Green Apple chutney is a new find for me. I usually make green apple pickle but this time I wanted to check out this version and it turned out just great. It can be a salad too if the spices are adjusted! Yet another way to eat the tart green apples!! Don't you all think?
Also this goes to Jagruti's Complete My Thali - Chutney event.
Ingredients -
Grated Green Apple 1 cup
Grated Coconut (Dry or fresh) 1 Tbsp
Coriander leaves few
Green chillies 2-3 (or as per taste)
Salt as per taste
Seasoning (Oil 2 tsp, Mustard seeds 1/2 tsp, Chana dal 1 tsp, Urad dal 1 tsp, Jeera 1/2 tsp, Hing/Asafoetida/Inguva 1/8 tsp, Dry red chilli (Optional))
Method Of Preparation -
In a mixing bowl, add grated green apple and salt.
Make a paste of coconut, green chillies and coriander leaves and mix it with the grated apple.
In a heated kadai/sauce pan, add oil and the seasoning and mix it in the chutney.
Note -
Optionally add grated carrots and/or roasted methi powder to add a twist!!
Add curd/yogurt to the chutney to make Green Apple Raitha (Perugu pacchadi).
Makes 1 cup
Preparation Time 15 min
Innovative..would love to try out this one..inviting pics!! thanks for the entry !
wow green apple chutney looks so colorful n delicious ..very innovative chutney ...must taste awesome ...
if u get time do visit my blog
Satya
http://www.superyummyrecipes.com