For the last day of this month long Blogging Marathon # 27, here is a humble and basic chutney from my kitchen.
It is very rare for me to make this coconut chutney at home. The reason is simple. I am very picky when it comes to the quality of coconut. We very rarely the coconut which doesn't smell or which is not dry. On the rare occasion we get good quality coconut, we tend to eat it raw with some jaggery.
Ingredients -
Fresh Coconut, shredded 1 cup
Green Chillies 4-5 (or to taste)
Tamarind pulp 1 tsp
Salt as needed
Coriander leaves, few
Seasoning (Oil 2 tsp, Chana Dal 1 tsp, Urad Dal 1 tsp, Mustard seeds 1/2 tsp, Cumin seeds 1/2 tsp, Asafoetida 2 pinches, Curry leaves few)
Method Of Preparation -
Grind all the ingredients adding as little of water as needed.
Prepare the seasoning - Heat Oil in a pan, add all the seasoning ingredients in the order mentioned. After the mustard seeds pop, remove from fire and transfer onto the chutney.
Mix well and serve with steaming hot rice or Ven Pongal.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.
Here is the list of recipes blogged this month in a glance..
Week 4 - Misc (Craft or Condiments)
- Day 6 Tamarind Date Chutney
- Day 5 Carrot Flowers
- Day 4 Instant Tomato Chutney
- Day 3 Guacamole
- Day 2 Annam Podi ~ Mixed Lentil Powder
- Day 1 Cucumber Roses
- Week 3 - Seasonal Recipes
- Day 8 Baked Masala Vada
- Day 7 Coconut Water - Mixed Fruit Popsicle
- Day 6 Ragi Buttermilk ~ Ragi Majjiga
- Day 5 Watermelon-Strawberry Slurpee
- Day 4 Masala Chai
- Day 3 Mixed Berry Smoothie
- Day 2 Shahi Falooda
- Day 1 Onion Bajji ~ Onion Fritters
- Week 2 - Traditional Recipes
- Day 7 Zarda Sweet Saffron Rice - ICC March 2013
- Day 6 Pappu Pulusu
- Day 5 Kakarakaya Ulli Koora
- Day 4 Matikkaya Podi / Goruchikkudu Podi
- Day 3 Panasa Pottu Fry ~ Raw Jack Fruit Fry
- Day 2 Ugadi Greetings 2013!! with Chana Dal Laddu
- Day 1 Rayalaseema Erra Karam Dosa
- Week 1 Special Occasion Recipes
- Day 8 Bhindi Pakodi ~ Okra Fritters
- Day 7 Eggless Banana Wheat Cookies
- Day 6 Mysore Pak
- Day 5 Mixed Vegetable Khichdi
- Day 4 Paneer Masala
- Day 3 Mixed Vegetable Curry (No Onion, No Garlic)
- Day 2 Eggless Carrot Yogurt Cupcake
- Day 1 Mixed Vegetable Bread Baskets
Preparation Time 7-10 min
Makes 1 cup
Harini, enjoyed your month long blogging..and that's a nice chutney.
ReplyDeleteWow...lovely post of different recipes dear
ReplyDeletelooks scrumptiously tasty dear
ReplyDeleteLove this super coarse chutney,wat a wonderful long marathon na.
ReplyDeletenice chutney.....
ReplyDeleteThat is one of my favorite coconut chutney. I don't make it that often because of the same reasons -- I never find good fresh coconuts here.
ReplyDeleteSame here. I have given up on coconuts and don't buy them at all. Instead go with frozen stuff. Besides the husband hates it to the core and can smell it miles away.:)
ReplyDeleteAnd so no chance of this chutney at my home though it used to be my favorite at my mother's place. :)
A delicious chutney and my mouth is watering.
Awesome recipe
ReplyDeleteNice chutney
ReplyDeleteMy father has to have coconut in everything he eats. It's coconut chutney, coconut sambar, and coconut sprinkled thoran. It is all changing now, but yet he cannot imagine cooking without coconut :)...so this chutney is a staple at home, I don't make this much though.
ReplyDeleteIt was wonderful running the BM with you, I loved a lot of your recipes and as usual have marked some for trying later :)
It's a must in our home mom use to make this most of the mornings. Now missing this here.
ReplyDeleteI loe to add coconut in everything. This is perfect for me:-)
ReplyDeleteReading what u have written abt coconuts has me thanking God for I love coconut and my chutney. Thanks for running the marathon with me.
ReplyDelete