Eggless Yogurt Brownies

Day 15 BM #51 - 

I first realized the my kids love brownies, when they started getting brownies from their favorite drive thru place. Since then I have tried a few versions of brownies and all of them have been appreciated equally.

My older one loved these brownies so much that she asked me to make a big batch for her class party. I am sure I am going to be asked to bake these many many times more.

Recipe Source - here
Ingredients - 

All Purpose Flour / Maida 1 1/4 cup
Cocoa Powder 1/3 cup
Baking Powder 3/4 tsp
Sugar 3/4 cup (I used light brown sugar)
Butter 1/3 cup
Curds/Yogurt 1/2 cup + 2 Tbsp
Milk 1/4 cup
Mixed Fruit Jam 1 1/2 Tbsp (I used Mango-Peach and Strawberry Jam together) 

Method Of Preparation -


Preheat the oven to 375 °F.

Sieve the flour, cocoa powder and baking powder and set aside in a mixing bowl.

In a deep mixing bowl, whisk melted butter and sugar until it is light and fluffy.

Mix in curds, Mixed fruit jam and milk into the butter mixture.

Add in the flour into the wet mixture and gently mix until a stiff batter results.

Pour the batter into a rectangle/square greased baking tray. [Since I doubled the recipe, I used a 13X7 and 6X6 tray and I got about 70 1 inch squares]

Smooth the tops of the batter and bake for about 35-40 min.
[I baked for 37 min and switched off the oven but didn't remove the baked brownie tray for about 10 min. This helped firm up the brownie]

Remove from the oven and cool on the wire racks.

Slice upon cooling as per preference.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51

An InLinkz Link-up

Preparation Time 20 min + 40 min baking time
Makes 35 1 inch squares