Day 3 BM #51 -
Did I mention that my kids are slowly beginning to like chocolate baked goodies? These biscottis have definitely confirmed my thoughts. These were gone in a few hours after baking. I just thanked my stars that I was able to click a few pictures.
My kids were very happy to munch these for an after school snack. Trust me on this. These are addictive.
Recipe Source here
Ingredients -
All Purpose Flour/ Maida 1 cup
Cocoa Powder 1/4 cup
Baking Powder 3/4 tsp
Baking Soda 1/4 tsp
Almonds, Crushed 1/4 cup
Cooking Oil 1/4 cup
Sugar 1/4 cup
Water 1/4 cup + 1 tsp
Method Of Preparation -
Sift the flour, cocoa powder, baking powder and baking soda in a mixing bowl. Add in the crushed almonds and mix well.
Blend the cooking oil, sugar and water until the sugar is dissolved.
Preheat the oven to 350°F. Prepare a baking tray by lining parchment paper.
Add the oil+Sugar+water into the flour mixture and gently knead to make a stiff dough. Add a teaspoon of water at a time if the dough feels too stiff.
Shape the dough into a rectangular log. Place the log on the baking tray.
Bake for about 22-25 minutes.
Remove and let it cool.
Carefully slice the log diagonally to make about 8-10 biscottis.
Place the cut side down on the baking tray and bake them again at 300 °F for 10 minutes.
Remove and cool them on a wire rack and store in air tight containers. Enjoy them with milk/coffee/tea!
Preparation Time 10 min + Baking Time 35 min + Resting time 15 min
Makes 8-10
I admire all the vegan baking. Its hard to get the texture and softness. Very nice. love it
ReplyDeleteDelicious biscotti... They are done so perfectly....
ReplyDeleteI like biscotti unfortunately no one else at home does. I might try this for myself.
ReplyDeletePerfectly made chocolate biscotti Harini. Good that the girls are getting used to chocolate bakes.
ReplyDeleteDelectable vegan chocolate biscotti!! My boys would devour so many of these.
ReplyDeleteDelicious looking biscottis,perfectly made...
ReplyDeleteI just cant understand why I cannot bring myself to make biscotti! These look so good Harini and now I am tempted to make them immediately...
ReplyDeleteVegan biscottis, am just wowing here.. U got them prefectly Harini.
ReplyDeleteLooks absolutely inviting Harini.
ReplyDeleteThey must have been fabulous with all that chocolaty flavor.
ReplyDeleteLooks so inviting Harini!!Perfectly baked
ReplyDeleteI like biscotti but might not bake any for this BM. Vegan biscotti looks good
ReplyDeleteThise Biscottis look so inviting. I too wanted to try Biscotti for long, but haven't yet. Should do one for this BM.
ReplyDeletevegan !! and chocolate and biscotti - whats not to like.. yummy :)
ReplyDeleteLove the awesome deep color you have for the biscotti! Looks delicious :)
ReplyDeleteThese look so addictive Harini...I am so surprised your kids are getting attached to chocolate so late, good yaar..:)
ReplyDeleteI have failed terribly with biscotti's!! these look absolutely gorgeous!!! Those almonds peeking thru the choco bisoctti looks very tempting!! :)
ReplyDeleteBiscottis taste really very good and chocolate flavoured... Wow would love to grab on some.
ReplyDeleteThese vegan biscottis are perfect, well done.
ReplyDeleteHa ha. Glad I am not the only one complaining about stuff finishing before pics. But I do not blame them if the biscotti are as delicious as they look then you are lucky they were not finished at first bake.
ReplyDelete