Sunday, July 5, 2015

Sprouted Kala Chana Dosa

Sprouted Kala Chana Dosa

Day 3 Week 1 Of BM #54 -

Here is a healthy protein filled dosa suitable for diabetics and also helps in weight loss.

Also, I am told that if the sprouts are longer than an inch, the beans lose the gas producing property.

Ingredients - 

Sprouted Kala Chana 1 cup
Ginger, Salt, Green Chilies, Chopped Coriander leaves, Chopped Onion as needed
Oil a few teaspoons as needed to cook the dosas

Method Of Preparation -


Blend the Sprouted Kala Chana into a smooth batter adding ginger and green chilies.

Sprinkle salt, chopped coriander leaves and chopped onions into the batter.

Heat a griddle/tawa, pour ladle full of batter and spread into a circular pattern like a dosa. Spray some oil if needed. Let it cook for a couple of minutes. Flip it and allow it cook on the other side as well.

Remove and continue making more dosas as needed.

Serve these dosas with any chutney of your choice.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 54. 

Linking these healthy Dosas to Srivalli's 'Come Join us for breakfast' event.

Preparation Time 20 min
Makes 7-8 Dosas

14 comments:

  1. lovely and nutrituous dosa !!

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  2. that is such a yummy and comforting one!! very well made..

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  3. I used to make this dosa without sprouting.. your version is more healthier..

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  4. That is one nutritious and delicious dosa with sprouted chana.

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  5. Protein packed dosa, lovely twist from the usual ones..

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  6. Healthy and nutritious dosa with black gram.

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  7. wow..what a healthy dosa there..love to try it..

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  8. Protein packed nutritious dosas for evreyone.

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  9. I used to enjoy making all these different types of dosas..so healthy!

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  10. i found this blog today. very much liked this recipes. it's very helpful. thankyou for shearing this information with us!chowringhee laxmi nagar

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