Day 14 BM #56 -
For today, let us check out a no nonsense, healthy home made ranch dressing.
My older one is very fond of salads but the dressing puts her off because of the over powering smell of vinegar in there. This ranch was perfect for her and all of us enjoyed our share of salad.
I guess this qualifies to be part of the American cuisine.
Recipe Inspiration here
Ingredients -
Yogurt 3/4 cup
Dill, dried 1 tsp
Salt, Pepper, Onion Powder, Garlic Powder as needed
Parmesan Cheese 3 Tbsp
Olive Oil 2 Tbsp
Method Of Preparation -
Blend all the ingredients until the oil is incorporated.
Serve immediately on a choice of salad or store in an air tight container in the refrigerator.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
Preparation Time 5 min
Makes 3/4 cup
I like yogurt based dressings & this looks creamy & nice.
ReplyDeleteRanch without mayo looks creamy and tasty.
ReplyDeleteI love the ranch dressing but have never tried at home, it looks so fresh and that salad bowl tempts me. A must try.
ReplyDeleteSounds like a good one to try..I too haven't tried ranch..must try!
ReplyDeleteI love ranch dressing..Never knew that can be made without mayo..Good share Harini.
ReplyDeleteNo mayo ranch is great.. will try it out soon
ReplyDeleteThis dressing is definitely going to be in my to do list, love that this dressing doesnt need mayonnaise..
ReplyDeleteWe don't like mayo or vinegar too ! So am definitely bookmarking this to try out !!
ReplyDeleteI love ranch dressing but never made it at home. Love your recipe. Will try it some time.
ReplyDeleteSalad dresssings are my husband's department and usually I don't venture into it as I am not a salad fan. The rest of my family love salads and they may love your version of ranch dressing.
ReplyDeleteim the opposite to your daughter and usually prefer vinaigrette style dressings instead of creamy ones but this is a versatile one that can also be used as a dip because of the thick consistency
ReplyDeleteI don't mind vinegar but love this dressing. Will try it with some hung curd. Will make a great dip too.
ReplyDelete