Friday, September 18, 2015

Shengdanayacha Thecha ~ Peanut Thecha

Peanut Thecha

Day 16 BM #56 - 

 As part of the Maharashtrian Thali, I had made this condiment to add some zest to an already comforting meal.

 We make Peanut Powder with red chilies. But adding green chilies brought out a unique taste to this thecha, more like a dry peanut chutney :).

 Ingredients - 

 Peanuts 1/4 cup
Sesame Seeds 1 Tbsp
Dry Coconut Powder 2 Tbsp
Green Chilies 2-3
Garlic 2-3 cloves
Salt as needed
Peanut Thecha

Method Of Preparation -
In a heated pan, roast the peanuts, sesame seeds, chopped green chilies, garlic separately.

 Grind all of them coarsely adding as much salt as needed.

 Serve it with rice and Dal.

 It stays fresh for a couple of days in the refrigerator.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56




 Preparation Time 10 min
Makes approx 1/2 cup
at

13 comments:

  1. cookingwithsapanaSeptember 19, 2015 at 3:05 PM

    This sounds so delicious and must have added a nutty crunch to the meal.

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  2. vaishali sabnaniSeptember 20, 2015 at 5:31 AM

    I love the idea of green chilly, coconut and peanuts..the flavors must have mingled to give this delicious thecha...bookmarking.

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  3. MySpicyKitchenSeptember 20, 2015 at 3:08 PM

    I loved thecha made with green chilies and garlic when I made it last month. I am sure even the peanut version tasted awesome.

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  4. SrivalliSeptember 21, 2015 at 5:48 AM

    I remember making this along with Vada pav..very aromatic powder!

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  5. SandhiyaSeptember 21, 2015 at 8:26 AM

    Looks delicious..Love those flavor.

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  6. SrividhyaSeptember 23, 2015 at 2:51 PM

    Crunchy and delicious. how long we can store this?

    ReplyDelete
  7. Sneha's RecipeSeptember 24, 2015 at 1:18 PM

    Make ridge gourd sabji with this thecha it taste yummy.

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  8. Priya SureshSeptember 26, 2015 at 5:06 AM

    Such an aromatic thecha, easy to make..

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  9. KalyaniSeptember 27, 2015 at 4:22 AM

    We don't take green chilli much but this must be tasty n yummy with dal

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  10. PavaniSeptember 28, 2015 at 10:15 PM

    What a yummy peanut thecha. Love the green specks in it -- very pretty.

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  11. Suma GandlurSeptember 29, 2015 at 8:06 PM

    Bookmarked. Sounds delicious.

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  12. Chef MireilleNovember 7, 2015 at 9:57 PM

    this is a flavorful comdiment I would love - can imagine how good it would taste on rice

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  13. ArchanaNovember 7, 2015 at 11:48 PM

    Never tried it with green chillies. Must taste yum. Thanks will try it out.

    ReplyDelete

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