Day 22 BM #56 -
These sandwiches are traditionally Greek. This version was liked by my older one. These kind of open sandwiches are very popular in many European Countries.
Ingredients -
Pita Bread 1 (I used a store bought Naan)
Lettuce, Onion and tomato as needed
Tzatziki Sauce 2-3 Tbsp
Tofu, Sauteed as needed
Method Of Preparation -
Warm the pita bread.
In one half of the bread, layer the veggies and the protein being used.
Pour the Tzatziki sauce, fold it like a taco and serve immediately.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
Preparation Time 10 min
Serves 1
Wish i get this sandwich rite from my lappy screen, too alluring and very satisfying definitely.
ReplyDeleteI love to have a sandwich for breakfast..somehow that is my idea of a breakfast..and this one is definitely tempting me.
ReplyDeleteSuch a filling gyro. I can have it for any meal of the day.
ReplyDeleteThat's a definite winner at my place ! Bookmarking to try Harini
ReplyDeleteVeg Gyro looks so delicious and filling.
ReplyDeleteEver since you posted that sauce, I have been eyeing your gryo..very nicely clicked!
ReplyDeleteGreat sandwich and its easy to assemble too
ReplyDeletesimple yet delicious sandwich recipe.Easy to prepare on busy morning.
ReplyDeleteGyro sandwich looks amazing.
ReplyDeleteDelicious and yum sandwich.
ReplyDeleteMy daughter too loves this sandwich and I buy pita pockets specially for this. :)
ReplyDeletePass the sandwich, please. Now I know what to make to get over their roti subzi boredom.
ReplyDelete