Sunday, January 10, 2016

Zucchini Tater Tots

Zucchini Tater Tots

 Week 2 Day 1 of BM #60 - 

 This week it is all about kid approved finger foods for parties. I am sure there is not a kid around who doesn't like potato based finger foods. To make it a little healthier, I added some zucchini and baked these. My older one loved it and had them for a snack without any complaint.

 Recipe Inspiration - Here
Ingredients - 

 Zucchini grated 3 cups
Potato peeled, boiled and mashed 2 cups
Salt, Pepper, Onion Powder, Garlic Powder as needed

 *Please feel free to adjust the seasonings/spices as needed. The Indian spices of chat masala, garam masala, red chili powder etc can also be used.
Zucchini Tater Tots

 Method Of Preparation -
Squeeze out the water from the grated zucchini. Mix in the mashed potato. Sprinkle the spices and mix well.

 Pinch two teaspoons of the material and make oblong shaped tater tots.

 Place on a baking tray lined with parchment paper. Preheat to 425 °F.

 Bake for about 30 minutes turning them half way through so they brown evenly.

 Serve with Ketchup of any dipping sauce of your choice.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 60. 

 Sending these tater tots to Srivalli's Kid's Delight hosted by Priya under the theme 'Party pleasers - Finger Foods'

 Preparation Time 45-55 min
Makes 36-40
at

15 comments:

  1. KalyaniJanuary 11, 2016 at 3:19 AM

    Great to see a baked version, Harini !!

    ReplyDelete
  2. SrividhyaJanuary 11, 2016 at 11:01 AM

    Great to see the baked version. Very nice.

    ReplyDelete
  3. cookingwithsapanaJanuary 11, 2016 at 12:19 PM

    Baked tots sounds more healthy and delicious.

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  4. sushmaJanuary 11, 2016 at 2:32 PM

    Lovely tater tots. Nicely done

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  5. Priya SureshJanuary 12, 2016 at 3:27 AM

    Totally fallen in love with this tater tots, guilt free and healthy finger food.

    ReplyDelete
  6. PavaniJanuary 13, 2016 at 4:36 PM

    Baking the tater tots sounds healthy and adding zucchini makes them more nutritious.

    ReplyDelete
  7. rajaniJanuary 13, 2016 at 9:34 PM

    These look nice and brown. I keep adding different veggies to potatoes. Minced soya chunks, broccoli and spinach are the most common.

    ReplyDelete
  8. Priya Srinivasan - I Camp in My KitchenJanuary 16, 2016 at 11:33 AM

    such an healthy snack!!

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  9. Chef MireilleJanuary 16, 2016 at 7:27 PM

    I made with cauliflower once but I love the color on these

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  10. Sandhya RamakrishnanJanuary 17, 2016 at 1:23 PM

    Baked and loaded with veggies! Lovely snack for kids and adults :)

    ReplyDelete
  11. Varada's KitchenJanuary 19, 2016 at 9:19 AM

    Zucchini and potato sound like a great combo for tater tots.

    ReplyDelete
  12. Gayathri KumarJanuary 20, 2016 at 2:09 AM

    Loving this healthy version of the tater torts.

    ReplyDelete
  13. Suma GandlurJanuary 22, 2016 at 4:21 PM

    Baked version makes it more family friendly.

    ReplyDelete
  14. veenaFebruary 4, 2016 at 12:34 AM

    Lovely baked version. Looks yumm

    ReplyDelete
  15. SrivalliMarch 8, 2018 at 1:46 AM

    Wow such a fantastic snack Harini, and on top its baked, awesome..the internet had some sinful potato tater torts which always tempted me, these look the same!

    ReplyDelete

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