Wednesday, July 5, 2017

Pineapple Coconut Milk Posicles

Pineapple Coconut Milk Posicles

BM #78 Week 1 Day 3 - 

For the third frozen treat I tried these pineapple coconut cream popsicles. My little one felt the coconut cream was over powering so she drizzled some mango pulp and enjoyed her share.

Ingredients - 

Pineapple, crushed with juice (I used the canned fruit) 1 cup
Coconut Cream or coconut milk 1/2 cup
Sweetener preferred as needed

Pineapple Coconut Milk Posicles

Method Of Preparation -


Blend the pineapple with juice, coconut cream and the sweetener. Sieve if needed.

Pour in the popsicle moulds and freeze for about 5-6 hours.

Run the moulds under warm running water and enjoy the popsicles.


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Preparation Time 5 minutes + Freezing time 5-6 hrs
Makes 6 popsicles

11 comments:

  1. Lipsmacking popsicles, what an exotic combo in popsicles. Am loving it.

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  2. The Popsicle combo sounds amazing , very tropical!

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  3. You can even call it as pinacolada popsicle. It looks so good and the combination is such a classical one..

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  4. The combination is so good Harini and I love how neatly its set!

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  5. Pops looks amazing and good for summer season.
    Preeti garg (Simply Tadka)

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  6. I always make pineapple and coconut milk ice cream or popsicles during the pineapple season. Love the flavours.

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  7. lovely combo of flavors, pineapple and coconut milk, truly tropical!! :)

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  8. Lovely combination and the popsicle looks very delicious Harini!!

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  9. I second Gayathri... Its the virgin pinacoloda popsicle. :-) :-)

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  10. Hi! Thanks for sharing your recipes! I'm going to try them.
    I'm going to use fresh coconut for this one because I watched videos on canned coconut and coconut milk from shops having a lot of saturated fat, which is bad for the arteries.
    https://www.youtube.com/watch?v=6sjhF_HlFxs

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