BM #112 Week 3 day 1 - 

This week it will be all about Raithas. With the ongoing/approaching hot months, I am sure all of us can indulge in some coolants and enjoy.

Here I have made a very popular Gujarati Raita with Beets. A hint of ginger and green chilies balance the sweetness of the beets pretty well . I had made it as part of a Gujarati meal which will be showcased separately in a few months.

Recipe Source here
Ingredients - 

Beetroot washed, peeled, grated 1/2 cup
Yogurt 1 1/2 cup
Ginger-Green chili Paste 1 tsp
Cumin Powder 1/4 tsp
Kala Namak / Black Salt 1/4 tsp
Salt as needed
Coriander leaves finely chopped 1 Tbsp
Mint Leaves finely chopped 1 Tbsp



Method Of Preparation -


In a mixing bowl, add yogurt and whisk well adding water if needed.

Sprinkle cumin powder, kala namak, salt. Mix in the ginger-green chili paste.

Add the grated beetroot and mix well.

Garnish with mint and coriander leaves.

Serve as part of a meal.


BMLogo
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#112


Preparation Time 15 minutes
Makes 1 1/2 cups approx
Posted by Harini R on Sunday, May 17, 2020

4 comments

  1. I love the color imparted by the beetroot , looks very vibrant ! The taste is also really good , excellent raita .

     
  2. rajani Says:
  3. That bowl is a great combination of flavors - beets, ginger and green chilies!! it has such a bright and stunning look to it too.

     
  4. Suma Gandlur Says:
  5. What a vibrant hued raita with great flavors.

     
  6. That is a delicious bowl of raita. My version is slightly different, more a South Indian version. Will try this recipe next time and love all the spices you used here.

     
Related Posts Plugin for WordPress, Blogger...

Search Tamalapaku


Follow me

Follow Me on Pinterest

Tamalapaku on Facebook

Subscribe via Email


Enter your email address:

Delivered by FeedBurner


On Our Menu









Archives

Followers

Member Of

All recipes are on Petitchef
Top Food Blogs
Blog Directory