tag:blogger.com,1999:blog-5165396503068363740.post4702801600050979343..comments2023-12-30T01:16:33.885-05:00Comments on Tamalapaku: Cholam Koozh ~ Fermented Jowar Buttermilk Harinihttp://www.blogger.com/profile/12494045455121978273noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5165396503068363740.post-63473755964591596852018-05-14T09:17:37.087-04:002018-05-14T09:17:37.087-04:00Biggest lover of buttermilk... looks so tasty and ...Biggest lover of buttermilk... looks so tasty and healthy too.preeti garghttps://www.blogger.com/profile/17016311869640038819noreply@blogger.comtag:blogger.com,1999:blog-5165396503068363740.post-50015667043360525522018-04-22T14:52:59.219-04:002018-04-22T14:52:59.219-04:00Harini thank you for introducing me to some tradit...Harini thank you for introducing me to some traditional breakfast recipes that are forgotten. I've not tasted a fermented drink but would love to. Bookmarking this recipe to try out. Our forefathers knew how to make healthy and filling dishes with ingredients readily available to them.Mayuri Patelhttps://www.blogger.com/profile/08361807618466143437noreply@blogger.comtag:blogger.com,1999:blog-5165396503068363740.post-47836412288186548252018-04-15T20:58:10.827-04:002018-04-15T20:58:10.827-04:00Will see if my husband would like this. :)
I reall...Will see if my husband would like this. :)<br />I really loved all your old world, fuss free breakfast recipes which were geared towards a healthy start for the day.Suma Gandlurhttps://www.blogger.com/profile/03005567966614309671noreply@blogger.comtag:blogger.com,1999:blog-5165396503068363740.post-45015139640870343862018-04-11T15:31:47.123-04:002018-04-11T15:31:47.123-04:00Cholam Khozu sounds like a refreshing and tasty dr...Cholam Khozu sounds like a refreshing and tasty drink to enjoy on hot summer days and needless to mention the health benefits of fermentation.cookingwithsapanahttps://www.blogger.com/profile/16368721174012328514noreply@blogger.comtag:blogger.com,1999:blog-5165396503068363740.post-58744352622846708882018-04-11T11:19:48.846-04:002018-04-11T11:19:48.846-04:00Yet to introduce jowar to the kids ! Loving those ...Yet to introduce jowar to the kids ! Loving those rustIC pots of buttermilk! I have never had koozh of this kind ,& hopefully can experiment this on myself before selling It to the family :)Kalyanihttps://www.blogger.com/profile/10816681974420306232noreply@blogger.comtag:blogger.com,1999:blog-5165396503068363740.post-67427255782402032642018-04-11T02:40:42.692-04:002018-04-11T02:40:42.692-04:00This dish was on my list for this BM and changed i...This dish was on my list for this BM and changed it in the last minute. Looking at your pics, I guess I must have stuck to the plan! Clicks are really tempting and refreshing Harini!Padmajhahttps://www.blogger.com/profile/11543983127473002611noreply@blogger.comtag:blogger.com,1999:blog-5165396503068363740.post-49791007239230681912018-04-10T23:48:15.305-04:002018-04-10T23:48:15.305-04:00Fermented koozh is so healthy and what a great way...Fermented koozh is so healthy and what a great way to begin the day. I love something savory for breakfast and love the koozh recipe. Good way to use millets. Sandhya Ramakrishnanhttps://www.blogger.com/profile/02498733602856504178noreply@blogger.comtag:blogger.com,1999:blog-5165396503068363740.post-82830104432037593762018-04-10T14:56:45.004-04:002018-04-10T14:56:45.004-04:00We make kambu koozhu but with cholam yet to try. N...We make kambu koozhu but with cholam yet to try. Never tried the fermented ones thought. This is indeed a healthy breakfast and as you said, we need to get back to our traditional recipes. Nothing can beat buttermilk.Srividhyahttps://www.blogger.com/profile/18385194369397172819noreply@blogger.comtag:blogger.com,1999:blog-5165396503068363740.post-2464865505921681492018-04-09T13:22:44.106-04:002018-04-09T13:22:44.106-04:00I have prepared koozh with pearl millet, but makin...I have prepared koozh with pearl millet, but making with cholam is so new to me. Sounds healthy and this kind of fermented koozh has lot of health benefits too right?Sandhiyahttps://www.blogger.com/profile/01587509558902336448noreply@blogger.comtag:blogger.com,1999:blog-5165396503068363740.post-52902204684609208442018-04-09T05:36:58.840-04:002018-04-09T05:36:58.840-04:00Koozh has become a famous street food here in Madu...Koozh has become a famous street food here in Madurai. We get koozh made with all types of millets and it is one of my fav breakfast dishes. Love your presentation..Gayathri Kumarhttps://www.blogger.com/profile/08276505314315772143noreply@blogger.comtag:blogger.com,1999:blog-5165396503068363740.post-45815640359212812242018-04-09T01:35:42.136-04:002018-04-09T01:35:42.136-04:00Harini, this is such a fantastic 3 ingredient dish...Harini, this is such a fantastic 3 ingredient dish right.. the pots look so pretty and I am sure the dish must have tasted great!Srivallihttps://www.blogger.com/profile/04028381315136684004noreply@blogger.comtag:blogger.com,1999:blog-5165396503068363740.post-32342785166448786792018-04-08T08:45:36.321-04:002018-04-08T08:45:36.321-04:00That sure is a rustic recipe and I love the way yo...That sure is a rustic recipe and I love the way you have presented it in those cute little pots. I have never tried such fermented buttermilk , but I do have a recipe where we use rice and buttermilk and ferment..let me check with the older generation regarding these fermented drinks.vaishali sabnanihttps://www.blogger.com/profile/03601033110314351292noreply@blogger.comtag:blogger.com,1999:blog-5165396503068363740.post-35013574687864306782018-04-08T05:41:01.319-04:002018-04-08T05:41:01.319-04:00Perfect and lovely age old recipe for this summer....Perfect and lovely age old recipe for this summer. Though many have forgotten this .It has always its place.. Lovely share..Sharmila kingslyhttps://www.blogger.com/profile/02393331328175711051noreply@blogger.comtag:blogger.com,1999:blog-5165396503068363740.post-72644472992535143822018-04-07T20:34:00.922-04:002018-04-07T20:34:00.922-04:00Love this traditional way of consuming millets. I’...Love this traditional way of consuming millets. I’m assuming fermenting overnight makes the millet easily digestible and probably even helps the body absorb the nutrients. Btw do you use store bought buttermilk or do you make your own?Pavanihttps://www.blogger.com/profile/16485885312519727608noreply@blogger.comtag:blogger.com,1999:blog-5165396503068363740.post-82730523088718342262018-04-07T17:10:48.014-04:002018-04-07T17:10:48.014-04:00Ages i had this cholam koozhu, my grandma makes ex...Ages i had this cholam koozhu, my grandma makes excellent koozhu with both ragi and jowar, miss all those nostalgic moments. Lovely presentation Harini.Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-5165396503068363740.post-30414164102615150052018-04-07T11:40:58.703-04:002018-04-07T11:40:58.703-04:00wow harini that is a perfect recipe for summer, Th...wow harini that is a perfect recipe for summer, This cholam koozhu is looking so delicious, I love how served them in those pots, Looks fantastic and the perfect way to start a day.. I would never mind an onion in them, but I don't know about people around me would come closer :DAnonymoushttps://www.blogger.com/profile/00870034091287646642noreply@blogger.comtag:blogger.com,1999:blog-5165396503068363740.post-76192835548201529482018-04-07T11:25:19.446-04:002018-04-07T11:25:19.446-04:00Thanks for sharing this kind of traditional and al...Thanks for sharing this kind of traditional and almost forgotten recipe,Harini. Solum Koozh sounds healthy and it's so apt for the summer season to keep us cool.Sandhiyahttps://www.blogger.com/profile/01587509558902336448noreply@blogger.com