Dahi Idli Chaat

There are times when we get bored of eating Idlis the traditional way, with Sambar/Chutney etc, right? For such times, here is a delightful way to serve and enjoy the idlis. If you are a chaat lover, then go for it!!

The idlis can be deep fried, shallow fried to crisp them up but I chose to leave them as is. Also grated carrots can be added to make it more colorful. So enjoy the chaat as per your preference.

Check it out for Day 3 Week 4 of BM #48...

Dahi Idli Chaat

Recipe adapted from here
Ingredients - 

Idlis, bite sized about 18-20
Onions, finely chopped
Tomatoes, finely chopped
Yogurt, beaten
Coriander leaves, finely chopped for garnish
Sev and Boondi as needed
Coriander-Mint Chutney, Tamarind-Date Chutney
Chaat Masala, Red Chilli Powder, Roasted Cumin Powder


Dahi Idli Chaat

Method Of Preparation -


If not using button idlis, slice the idlis into bite size pieces.
Mix in the Coriander-Mint Chuntey so that all the idlis have been evenly smeared with it.

Arrange them in a plate, drizzle the beaten yogurt, spread the onions and tomatoes.

Sprinkle the Spice powders as needed.

Drizzle the Tamarind-Date Chutney,[more of the coriander-mint chutney if needed), garnish with boondi, sev and coriander leaves.

Serve immediately.

Preparation Time 10 min
Serves 1

18 comments

  1. Priya Says:
  2. Def very different chat ..Looks yummy

     
  3. Very innovative - using idli as the base for chaat

     
  4. Yummy chaat...

     
  5. Srividhya Says:
  6. Great way to use mini idlys

     
  7. Very tasty and innovative chaat .Clicks are beautiful..

     
  8. Wow Harini that's a delicious twist to the traditional idli. Super like:)

     
  9. Padmajha Says:
  10. Very innovatice Chaat Harini.I love dahi paapdi chaat and this sounds like a healthier version. Yum!

     
  11. Srivalli Says:
  12. That's one good twist with Idlis..very nicely presented!

     
  13. A yummy idli chaat.

     
  14. Yummy looking idly chaat,makes me to crave..

     
  15. Love the clicks! A different way to serve idli :)

     
  16. Unknown Says:
  17. Lovely idea with idles,will try for sure

     
  18. Harini, this is ultimate, amazing, mind-blowing chat! The other day i saw a tv program giving out the same recipe, but with toasted idly!!! Amazing pictures, feel like eating from the pic!!!

     
  19. Priya Suresh Says:
  20. That plate is just inviting me.. Wat an irresistible chaat.

     
  21. Pavani Says:
  22. What a delicious way to enjoy leftover idlis. Loved all your chaat recipes this week Harini.

     
  23. Suma Gandlur Says:
  24. Seems a delicious dish. I had tried one idli - dahi combo dish earlier and thoroughly enjoyed it. Will keep this dish in mind next time I have leftover idlis.

     
  25. Unknown Says:
  26. I loved your chaat series for the week. This is such an interesting twist to chaat. Love this idea. Nicely done!Jayanthi(www.sizzlingveggies.com)

     
  27. what an appetizing plate

     
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