Marinated Grilled Tofu

BM #88 Week 1 Day 1 - 

This month we are back to weekly 3 posts. It is definitely a relaxed mode for blogging. This week I have opted to showcase a protein preferred at home, Tofu.

In fact my family loves Tofu in all its variety. The simplest and easiest form would be this Marinated Grilled Tofu. With a grill pan which I can use on the stove top, grilling is a breeze. I alter the ingredients of the marinade each time to suit my fancy and my pantry :).

Ingredients - 

Tofu, cubed 14 oz 
For the Marinade -  The ingredients for marinade can be varied as preferred
Soy Sauce 2-3 Tbsp
Apple Cider Vinegar 2 tsp
Garlic, grated 1 tsp
Salt as needed
Sriracha as needed (or any spicy sauce)
Olive Oil 1 Tbsp

Method Of Preparation -


Drain the tofu. Cube it into desired size.

Mix the ingredients of the marinade in a ziploc bag or a plastic container. Toss the cubed tofu into the marinade. Cover the bag/container and shake it so the marinade is evenly coated onto all tofu cubes. Refrigerate for at least 30 minutes.

On a heated and greased grill pan, toss the marinated tofu and let the grill do the magic.

Toss them around every few minutes so that all the sides of the tofu cubes are evenly grilled.

Serve warm with a dipping sauce of your choice.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#83..

Preparation Time 
Serves/Makes