My 9 year old has been asking me for these chocolate chip cookies for a long time now. I have been postponing both buying these cookies and baking them myself. In fact I had everything needed to bake these cookies for a long time now. Finally, the 'Kid's delight-Restaurant Recreation' event announcement was what I needed to bake these cuties! Thanks to Champa and Srivalli that these cookies got baked in my kitchen!
My Family Verdict - Bake again in a larger batch!
Recipe Source - Vegan With A Vengeance by Isa Chandra Moskowitz
Ingredients -
Maida / All purpose flour 1 1/2 cups
Baking Soda 1/2 tsp
Salt 1/2 tsp
Butter 1/2 cup (Unsalted at room temperature)
Sugar 3/4 cup (I used Raw sugar)
Vanilla extract 1/2 tsp
Honey 1 tsp (The original recipe calls for Molasses)
Semi sweet chocolate chips 3/4 cup
Method Of Preparation -
In a bowl, whip together sugar and butter until they are creamy and fluffy.
Add vanilla and honey and mix. Also add the flour, soda and salt.
Mix well to form a soft dough. Fold in the chocolate chips.
Preheat the oven at 350 F .
Pinch a small lime sized portion of the dough and press between your palms to make discs about 1 1/2 inch in diameter (Or whatever size suits you).
Arrange the discs on a lined baking sheet at least an inch apart.
Bake for 8-10 min or until they are slightly brown.
Cool them on the baking sheet for about 5 min and then transfer them to a cooling rack. Watch them disappear in a day just as mine did..
Sending these cookies to Kid's delight (Restaurant recreation) guest hosted by Versatile Kitchen and started by Srivalli.
Preparation Time 10 min + Baking Time 10 min
Makes 18 cookies
My Family Verdict - Bake again in a larger batch!
Recipe Source - Vegan With A Vengeance by Isa Chandra Moskowitz
Ingredients -
Maida / All purpose flour 1 1/2 cups
Baking Soda 1/2 tsp
Salt 1/2 tsp
Butter 1/2 cup (Unsalted at room temperature)
Sugar 3/4 cup (I used Raw sugar)
Vanilla extract 1/2 tsp
Honey 1 tsp (The original recipe calls for Molasses)
Semi sweet chocolate chips 3/4 cup
Method Of Preparation -
In a bowl, whip together sugar and butter until they are creamy and fluffy.
Add vanilla and honey and mix. Also add the flour, soda and salt.
Mix well to form a soft dough. Fold in the chocolate chips.
Preheat the oven at 350 F .
Pinch a small lime sized portion of the dough and press between your palms to make discs about 1 1/2 inch in diameter (Or whatever size suits you).
Arrange the discs on a lined baking sheet at least an inch apart.
Bake for 8-10 min or until they are slightly brown.
Cool them on the baking sheet for about 5 min and then transfer them to a cooling rack. Watch them disappear in a day just as mine did..
Sending these cookies to Kid's delight (Restaurant recreation) guest hosted by Versatile Kitchen and started by Srivalli.
Preparation Time 10 min + Baking Time 10 min
Makes 18 cookies
Posts
Eggless chocolate chip cookies looks awesome. Love it.
Yummy and delicious cookies... So good....
harini..cookies chaala baga vachayi...very nice
I know that my kids would love these too. Thanks for the entry.
My child would crave for such delicious looking cookies. Looks excellent.
Deepa
Hamaree Rasoi
I cant judge unless i taste it... waiting for FEDEX!!
cookies looking good and i always love addition of honey in baked goods.
They look picture perfect!!
US Masala
Yummy cookies, looks like bakery make..
superb and perfect !!!
They are on my to do list from a long time as they are my 9 year old's favorite too. These are the only cookies she touches. Have to try these.
Hi Harini
Today I made these chocolate chip cookies first time , my kid and some of her friends liked it very much.. i was short on butter so added some milk to make ht dough.. either way the kids loved the