Sooji-Vegetable Sandwich

Last year when I was on vacation in India, my cousin told me about this sandwich and I had scribbled the recipe on one of the endless papers. It so happened that I lost track of some of the recipe scribbles and this was one among them. Frankly, I had no great opinion about this sandwich when she told me. But after reading Suma's post, I had to change my mind and I am so glad today. Finally I got to make these sandwiches for breakfast one fine morning and has since become a regular at home.

Ingredients -


Bread slices 8-10
Sooji/Bombay Rava 1/2 cup
Mixed Vegetables, finely chopped/grated (I used Onion, Tomato, Capsicum, Carrot) 1 cup
Salt as needed
Red Chilli Powder 1/2 tsp or as needed
Coriander leaves and / or Mint leaves, finely chopped 2 Tbsp
Yogurt/Curds 1 cup


Method Of Preparation -


In a mixing bowl, add the sooji, salt and red chilli powder. Add the chopped vegetables, coriander leaves and/ or mint leaves.


Mix well and add the yogurt to get a spreadable consistency.


Apply a thick layer of this spread on one side of the bread slice and place it on a heated tawa with the spread side down. 

Let it brown (about 2 minutes) and flip it onto the other side and remove onto a plate in a minute.


Continue for the rest of the slices.


Sending these sandwiches to Srivalli's  Sandwich Mela.

Also linking these sandwiches to the Bookmark Recipes by Aipi and Priya, 'Anyone Can Cook' series by Umm Mymoonah.

Preparation Time  - 20 min
Makes 8-10 slices