Kidney Bean Salad

I made this salad as per my older one's request. When I asked her what she would like for lunch, she said she wanted Roti and this salad. She ultimately ended up using chapatis as a wrap with the salad as the filling! I was happy to let her have it her way :)


This salad is for Day 7 of Srivalli's Blogging Marathon - Edition 9. Also check what my fellow marathoners are upto.


If you have missed any of the previous recipes under Soups and salads here they are..

• Curried Carrot Lentil Soup
• Black Eyed Peas Soup
• Curried Tofu Quinoa Salad
• Spicy Apple Salad
• Red Chori Bean Soup
• Soy Chunks - Vegetable Soup
• 
  
• Here are the posts which were made out of Leftovers..
• Mixed Vegetable Stuffed Buns
• Masala Vada Curry
• Leftover Noodles Cutlet
• Moong Dal Paratha
• Alu Sagu Kodabillalu | Chegodeelu
• Chilli Idli
• Soy Chunks Curry with Leftover Cauliflower Fry

Ingredients - 


Red Kidney Beans(Rajma) soaked, optionally pretreated, boiled and cooled 1/2 cup
Lettuce chopped 1/2 cup
Onions chopped 2 Tbsp
Tomato chopped 2 Tbsp
Tomato Sauce (Any Sauce of your preference) (I used Taco Sauce) as needed
Salt as needed
Yogurt or Sour Cream as needed

Method Of Preparation - 


In a mixing bowl, add the chopped lettuce, onions and tomatoes. Toss in the red kidney beans and mix well.


Sprinkle Salt and Taco sauce and mix well.


Garnish with yogurt or sour cream and enjoy with a side of crouton or bread. My kids enjoyed it with Roti.


Sending this soup to Susan's 'MLLA - 40' hosted by Suma Gandlur and to Srivalli's Soups and Salads Mela.


Preparation Time 10 min
Serves 1-2