I have many more ideas of dressing up the leftovers but I think I will reserve those ideas for a later time. Folks at home have made it a point to ensure that there are no leftovers :) They know now the cost/result of leftovers !! So for Day 7 of Srivalli's Blogging Marathon - Edition 9, check out these healthy buns with leftover Mixed vegetable curry. Also take a peek at my fellow marathoners here.
The past week has been an interesting experience for us. If you have missed any of them here is the list..
Watch out for some interesting soups and salads the whole of next week starting tomorrow!!
Ingredients -
Leftover Mixed Vegetable Curry 2 cups (It could be any curry which is dry or just about moist)
Whole Wheat Flour 2 1/2 cups
All Purpose Flour / Maida 1/2 cup
Active Dry Yeast 1 Tbsp
Oil 2 Tbsp
Warm Milk 1 1/4 cup
Salt as needed
Sugar 1 tsp
Method Of Preparation -
In a small bowl, add warm milk, sugar and yeast and set it aside in a warm place to froth up.
Meanwhile in a deep mixing bowl, mix the flours and salt. Slowly add the yeast mixture and knead into a smooth dough spraying oil as needed to keep the dough from sticking.
Knead the dough for about 5 minutes and oil the bowl and roll the dough so that the oil is well coated on the dough.
Cover the bowl and keep it in a warm place so that the dough rises well.(About couple of hours)
After the dough doubles in quantity, deflate the dough and knead for another minute or so.
Divide the dough into 12-15 parts and roll each of them into 4-5 inch discs.
Place about 1 tablespoon of the leftover curry in the center and gently gather the edges to seal the roll.
Repeat for the remaining dough.
Brush the tops with milk and sprinkle sesame seeds. Arrange all the rolls on a baking sheet at least 2-3 inches apart and cover them with a foil.
After about 45 min Preheat the oven to 400 F and bake them for 12-15 minutes.
Serve warm. I am sure the kids and adults will love them!
Sending this to Srivalli's 'Kid's Delight - Dressing up leftovers' guest hosted by me.
Preparation Time 20 min (Rising time 3 hrs + Baking Time 15 min)
Makes about 12-15 buns
The past week has been an interesting experience for us. If you have missed any of them here is the list..
- Day 6 Masala Vada Curry
- Day 5 Leftover Noodles Cutlet
- Day 4 Moong Dal Paratha
- Day 3 Alu Sagu Kodabillalu | Chegodeelu
- Day 2 Chilli Idli
- Day 1 Soy Chunks Curry with Leftover Cauliflower Fry
Watch out for some interesting soups and salads the whole of next week starting tomorrow!!
Ingredients -
Leftover Mixed Vegetable Curry 2 cups (It could be any curry which is dry or just about moist)
Whole Wheat Flour 2 1/2 cups
All Purpose Flour / Maida 1/2 cup
Active Dry Yeast 1 Tbsp
Oil 2 Tbsp
Warm Milk 1 1/4 cup
Salt as needed
Sugar 1 tsp
Method Of Preparation -
In a small bowl, add warm milk, sugar and yeast and set it aside in a warm place to froth up.
Meanwhile in a deep mixing bowl, mix the flours and salt. Slowly add the yeast mixture and knead into a smooth dough spraying oil as needed to keep the dough from sticking.
Knead the dough for about 5 minutes and oil the bowl and roll the dough so that the oil is well coated on the dough.
Cover the bowl and keep it in a warm place so that the dough rises well.(About couple of hours)
After the dough doubles in quantity, deflate the dough and knead for another minute or so.
Divide the dough into 12-15 parts and roll each of them into 4-5 inch discs.
Place about 1 tablespoon of the leftover curry in the center and gently gather the edges to seal the roll.
Repeat for the remaining dough.
Brush the tops with milk and sprinkle sesame seeds. Arrange all the rolls on a baking sheet at least 2-3 inches apart and cover them with a foil.
After about 45 min Preheat the oven to 400 F and bake them for 12-15 minutes.
Serve warm. I am sure the kids and adults will love them!
Sending this to Srivalli's 'Kid's Delight - Dressing up leftovers' guest hosted by me.
Preparation Time 20 min (Rising time 3 hrs + Baking Time 15 min)
Makes about 12-15 buns
Stuffed buns look awesome. Lovely preparation.
ReplyDeleteDeepa
Hamaree Rasoi
Who can resist those ? I love them so much.Nicely made.Cheers !
ReplyDeleteStuffed bun looks tempting,I make a sweet version with coconut and tutty frutty.Yours sound delicious with veggie curry.
ReplyDeleteMy, those buns are looking so inviting!..had fun Harini reading all your ideas..:)
ReplyDeleteThese are gorgeous & perfect bakery style buns!!!
ReplyDeletePrathima Rao
Prats corner
Awesome. Love the presentation.
ReplyDeleteI am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.
Omg, those buns tempts me a lot, well done Harini..
ReplyDeleteUsing leftover curry in buns is a great idea. The buns are super cute...
ReplyDeleteOMG ! Harini - this is truly awesome, and love the colour too (almost like a professional :-) )
ReplyDeleteKalyani
Join me in GFF - a 100-day Global Food Festival here
event ending 31st Oct: Strawberry desserts all this October
superb looking buns with that awesome glaze..
ReplyDeleteSounds interesting and tempting.. thanks for sharing :)
ReplyDeleteIndian Cuisine
they look very cute...I always make curry for the buns...now I can use any leftover curry...thanks for the idea!
ReplyDeleteThis sounds so simple and easy to make.. bookmarked.. they look so inviting..
ReplyDeleteJabeen's Corner
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Food Court
Wow, that looks amazing! Delicious looking buns!
ReplyDeleteReally mouthwatering buns!
ReplyDeleteAwesome recipe. Will try. I have one question. I'm planning to make them for camping trip this weekend. can I prepare the rolls and keep in it fridge and bake it in next day morning. So they will be compartively fresh for weekend.
ReplyDeletePlease suggest me