I had some leftover pumpkin puree from my experiment of Vegan Pumpkin Scones. So I made these Rotis with the pumpkin puree for a variation in rotis. No one could sense the presence of pumpkin and I had fun time quizzing them. :)
Ingredients -
Whole Wheat Flour 2 cups
Pumpkin Puree 4-5 Tbsp
Salt as per taste
Chat Masala / Garam Masala 1/2 tsp or as per taste
Red Chilli Powder 1/2 tsp or as per taste
Method Of Preparation -
In
a mixing bowl, add all the ingredients and knead well with very little
water. Since the pumpkin pulp will have some moisture, add water
gradually and make dough.
Cover the dough for about 10-15 min while the rest of the stuff is arranged.
Make about 12 equal portions of the dough and roll out rotis and cook both sides on a hot griddle/tava.
I like to store the chapatis in an insulated and serve them warm and soft with some curry!
Preparation Time 20 min
Makes approx 10-12 rotis
The rotis look so soft and yumm..
ReplyDeleteRotis look so delicious and mouthwatering.
ReplyDeleteDeepa
Hamaree Rasoi
they look very soft and healthy too :)
ReplyDeletelooks very soft and perfect...healthy one!
ReplyDeleteWOW..I love this..Thanks for posting it Dear..
ReplyDeleteAarthi
http://www.yummytummyaarthi.com/
pumpkin paratha sounds like a neat idea to use up the great veggie in the routine diet :) nice recipe
ReplyDeleteNo need to pass it of as paratha. Yummy thanks.
ReplyDelete