Ragi Uthappam -2

For Day 3 Week 3 of BM #48, Here is a healthy Uthappam which is easy and quick to make.

This works very well on weekday morning rush hour. I usually would just add the Ragi Flour and some Rice Flour but I ran out of Ragi Flour and had this Ragi Instant Dosa mix and so used it up.

Ingredients - 

Ragi Dosa Mix (Store bought) 1 1/2 cups
Yogurt/Buttermilk 1 cup
Onions, chopped 1/2 cup or as needed
Tomatoes, chopped 1/4 cup or as needed
Ginger, grated 1 tsp
Green Chillies, finely chopped 1 tsp or as needed
Cumin seeds 1/2 tsp
Asafoetida 2 pinches
Coriander leaves, chopped few
Oil to cook

Method Of Preparation -


Mix Ragi Dosa with yogurt and set aside.

Meanwhile chop the onions, tomatoes, green chillies, coriander leaves and grate the ginger.

Mix all of them in the Ragi Dosa-yogurt mixture. Sprinkle the Asafoetida into the mix as well. Mix well and set aside for 5-10 minutes.

Heat the griddle and pour ladle full of batter and gently spread it in a circular shape.

Spray a few drops of oil and let it cook. After the underside is cooked, flip onto the other side and let it cook.

Remove and continue for the rest of the batter.

Serve with a chutney of your choice.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 48.

Also sending it to Srivalli's 'Breakfast Event'.

Preparation Time 20
Makes 6-8