Eggless Chocolate Chip Cookie Cups

Day 2 Week 3 of BM #55 - 

Here is a very cute way of serving cookies to kids. I definitely can say that these are not healthy with so much butter and sugar in there but I guess it is okay to indulge once in a while.

The cups can be used to serve some fruit or ice cream like I served.

Ingredients - 

All Purpose Flour 1/2 cup
Whole Wheat Flour 1 cup
Baking Soda 1/2 tsp
Salt a pinch
Chocolate chips handful (I chopped into a coarse texture)
Butter (at room temperature) 1/2 cup 
Brown Sugar 1/4 cup
Granulated Sugar 1/4 cup
Milk 3 Tbsp
Vanilla Essence 1 tsp (I didn't use)

Method Of Preparation -

Whisk the flours, baking soda and salt. Toss in the chocolate chips which I coarsely chopped as the chocolate chips I had were a tad too big for my comfort.

In a different bowl, cream the butter, brown sugar and granulated sugar. Add in milk and whisk well.

Add in the flour mixture to the wet ingredients. Gently knead to get a soft dough.

Preheat the oven to 375 °F. Grease a muffin pan. I used a mini muffin pan.

Pinch a tablespoon of dough and roll until there are no cracks and flatten it gently press into the muffin cup so that the dough forms a cup. Use a pestle to press it evenly into the cups. Alternatively, use the reverse side of the muffin pan to get a deeper cup.

Bake in the center rack for about 12 minutes.

Remove and let it cool for a few minutes.

I served a spoon of ice cream and the kids were happy to lap it up!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 55. 

Preparation Time 15 min + Baking time 12 min
Makes 20 mini cups