Eggless Veggie Pizza Muffin

Day 1 Week 3 of BM #55 - 

This week I shall showcase some recipes that can be made using a muffin pan. Here I tried these veggie pizza muffins. Please note that the veggies can be altered as needed. 

They make a pretty filling snack. My kids had these with a glass of milk for an evening snack.

Recipe Source
Ingredients - 

All Purpose Flour 1 cup (I used 1/2 cup All Purpose Flour and 1/2 cup of Multi grain Chapati Atta)
Baking Powder 1 tsp
Salt 1/2 tsp
Sugar 2 tsp
Mixed Vegetables, Grated 3/4 cup (I pulsed Beans, Peas, carrots, red bell pepper, Corn and Edamame)
Milk 2/3 cup
Yogurt 2-3 Tbsp
Olive Oil/Butter 3 Tbsp
Pizza Sauce 1/2 cup
Shredded Cheddar Cheese 2/3 cup + more for topping
Jalapenos for topping (Optional)

Method Of Preparation -


In a mixing bowl, add the flours, baking powder, salt, sugar and the grated vegetables. Whisk and make sure the veggies are all coated with the flour.

In a another bowl, add the milk, yogurt, Olive Oil, Pizza sauce, and some of the cheese. Mix well and add it to the flour mixture and gently whisk.

Preheat the oven to 350 °F.

Pour them onto a greased muffin pan and bake for about 22 minutes or until the tops are brown. I topped some of them with a sliced jalapeno for an added kick.

Remove and enjoy.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 55. 

Preparation Time 15 min + Baking Time 22 min 
Makes 9-10