Ginger Chutney ~ Allam Pachadi - 2

BM #84 Week 4 Day 3 - 

For the last day of bookmarked recipes this session, here is another version of ginger chutney which we loved. 

Recipe Source Bhanurekha
Ingredients - 

Cooking Oil 1/2 tsp
Chana Dal 6 Tbsp
Urad Dal 4 Tbsp
Red Chilies 10-15 (as per preference)
Tamarind extract about 1 1/2 Tbsp (Concentrate)
Powdered Jaggery 2 Tbsp
Ginger peeled and chopped 2 Tbsp
Seasoning (Oil 1 tsp, Mustard seeds 1/2 tsp, curry leaves as needed and asafotida)

Method Of Preparation -


In a heated pan, add 1/2 tsp of cooking oil and roast the chana dal, urad dal and red chilies.

Upon cooling, grind the above mixture along with tamarind, powdered jaggery and ginger. Add as much water as needed to make a fine paste.

In a heated pan, prepare the seasoning by heating the oil and adding mustard seeds, asafotida and curry leaves.

Add the seasoning to the chutney and serve it as an accompaniment to idli,dosa, pesarattu or plain rice.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#84.

Preparation Time 15 minutes
Makes 3/4 cup