BM #106 Week 4 Day 3 -
Today's bookmarked recipe is a contribution from Jaya, my sister. Apparently it is a favorite with her kids and so in a casual conversation, she shared this recipe with me and it has since become my little one's go-to lunch.
It is very flexible with the spices too. My kids like the added crunch of tortilla chips in these but it is totally optional.
Recipe Source Jaya
Ingredients -
Tortillas 3 (I used the ready made spinach-herb variety)
Spinach 1 cup
Corn 1 cup
Salt, Pepper, Onion Powder, Garlic Powder as needed
Tortilla chips as needed
Shredded Cheese as needed
Method Of Preparation -
Blanch the spinach and steam the corn. Mix them together with the spices. Set aside.
Heat a griddle, warm the tortilla, arrange the filling on one half (Semi circle) of the tortilla, arrange some tortilla chips, sprinkle cheese as needed.
Fold the tortilla into a semi circle. Cook on both sides of the semi circle and remove onto a cooling rack.
Continue with the rest of the tortillas.
I usually slice them and serve them warm. Or allow them to cool and pack in the lunch box.
Preparation Time 15 minutes
Makes 3
Posts
Spinach & corn is a classic combination and is awesome . Filling it in tortillas is a great idea , such a wonderful recipe to share . Thanks to Jaya.
I love the combination of spinach and corn, and all that cheese inside those tortillas... what a yum recipe!
Quesadilla turned out perfect Harini. Love the yummy filling.
Stuffed with ingredients I love, this is my kind of quesadilla. I understand why both her kids and yours love this quesadilla.