BM #106 Week 3 Day 2 -
In the Baked Dishes series this week, here is a simple baked cracker recipe which is delicious, healthy and vegan.
Low fat butter, Olive Oil or any other oil can be used as a substitute. I have used raw sugar but it can be substituted with any artificial sweetener as needed.
These crackers turned out very addictive and mildly sweet with a hint of cinnamon. My little one, who is a fan of cinnamon sugar, says these crackers could use a little bit more cinnamon :).
Recipe Source here
Ingredients -
*Oat Flour 1/2 cup
Whole Wheat Flour 1/2 cup (Plus more for dusting)
Cinnamon Powder 3/4 tsp
Salt 1/8 tsp
Sugar 2 Tbsp
Coconut Oil 1 Tbsp
* I coarsely powdered Old fashioned Oats
Method Of Preparation -
In a mixing bowl, combine the oat flour, wheat flour, salt, sugar, cinnamon powder and coconut oil. Mix well until the mixture resembles bread crumbs.
Sprinkle water as needed and knead into a stiff dough.
Pinch Golf sized portions of the dough and roll out into thick discs.
Using a cookie cutter, cut the dough into any shape. Knead the trimmed portions of the dough and continue to cut out the crackers until all the dough is used up.
Preheat the oven to 300 °F. Arrange the crackers in a parchment lined tray and bake for 25 minutes. Switch off the oven and let them remain in the oven for about 10 minutes.
Remove them from the oven and allow them to cool. they crisp up as they cool. Store them in an air tight container or serve them immediately.
Preparation Time 15 minutes + Baking 25 minutes + 20 minutes Cooling time
Makes 24
Those oat crackers look crispy and delicious. They look addictive too - I can eat a bowl full of these without feeling guilty.
These Oat crackers are healthy and delicious Harini. They came out perfect.
these healthy crackers looks like a perfect treat for snack time with some cheese. They look like they have great texture
Guilt free healthy snack! Crackers turned out great and look addictive too.
Crackers are my daughter's favorite and oats crackers look so crunchy and crispy