Aloo Palak

BM #138 Week 2 Day 3 - 

Aloo Palak is a more of an everyday kind of a sabji at home and also very popular with the kids.

I tend to add more spinach than potatoes but that is a personal preference. So feel free to adjust the quantity of greens.

Ingredients - 

Spinach chopped 2 cups

Potatoes peeled and diced 2 medium sized

Onions finely chopped 1/2 cup

Salt, Turmeric, Red Chili Powder, Coriander Powder as needed

Ginger-Garlic-Green Chili Paste 1-2 tsp (or to taste)

Seasoning (Oil 1 Tbsp, Cumin Seeds 1 tsp, Dry Red Chili 1)

Method Of Preparation -

In a heated heavy bottomed pan, add oil, cumin seeds and red chili. After the cumin seeds crackle, add the onions, ginger-garlic-green chili paste and sauté until the onions are translucent. 

Then add the diced potatoes and turmeric and sauté until the potatoes are cooked through. Add in the spinach, salt, coriander powder, red chili powder, mix well and cover the pan.

Let the spinach cook and the flavors blend in for about 2-3 minutes and remove from heat.

Serve it warm with Roti or Rice.

Preparation Time 20 minutes
Serves 2-3