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BM #138 Week 3 Day 2 -
To conclude the A-Z Dosa Series here is the dosa with Z - Zucchini Dosa.
I have used the Kodo Millet Dosa Batter here but any dosa batter or Idli batter will work. I have tried idli batter as well previously.
Ingredients -
Idli/Dosa Batter 2 cups
Zucchini finely grated 1 cup
Carrot finely grated 1/4 cup
Salt, Crushed green chilies, Cumin seeds as needed
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Method Of Preparation -
In a mixing bowl, add the batter, grated zucchini, grated carrot, salt, crushed green chilies, and cumin seeds. Add water and mix well to get a pancake consistency.
On a heated tava(griddle), pour a ladleful of batter and spread it thin in a circular motion. Spray some oil to the edges of the dosa.
Gently flip the dosa and cook for a few seconds so the underside is just about cooked.
Continue with the rest of the batter. Refrigerate any left over batter.
Serve with any choice of chutney.
Preparation Time 30 minutes
Makes 12-14
Zucchini is definitely a great addition to all kind of foods, it blends in well and tastes good too! Great addition for a dosa
ReplyDeleteWow, the addition of zucchini makes it very interesting. Being a vegetable which doesn't show up on its own except its color, this must have been a hit with the kids...
ReplyDeleteA great idea to add zucchini to the dosa batter! When it is season, I will get tons of zucchini from my plants and would try to make this dosa.
ReplyDelete