I have been observing for the past so many months. Whenever I ask my older one what she would love for her lunch box, pat comes the reply 'Alu Curry with Rice'. I am amazed at the kind of loyalty exhibited by her :) And Again for dinner she would love to have Potato Wedges!!
S who is a Potato freak himself, appreciates her affinity to the tuber and brought home a bag of baby potatoes asking for roasted baby potatoes. Upon googling, I came up with this simple recipe which came out very crispy and watching the 'freaks' enjoy the potatoes is a delight in itself!!
Ingredients -
Baby Potatoes 1 lb
Rosemary (dried) 1 tsp
Salt as needed
Garlic Mashed 1 Tbsp
Olive Oil 1 Tbsp
Method Of Preparation -
In a small bowl, add oil and mix in rosemary, salt and mashed garlic. Mix well and set aside.
Wash and dry the potatoes. (Don't peel them). Quarter the baby potatoes and sprinkled the herbed oil and mix well until all the potatoes are coated with the oil.
Preheat the oven t0 400 F.
Prepare a baking sheet lined with parchment paper or foil.
Arrange the potato pieces in a single layer and bake for 30 min. Make sure the potatoes are tossed in between for even roasting.
I wanted a nice golden brown crunch and so I broiled them in high for about 5 min keeping a keen watch over them.
Preparation Time 10 min + baking time 35 min
Serves 5-6
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