Pineapple Coconut Milk Posicles

BM #78 Week 1 Day 3 - 

For the third frozen treat I tried these pineapple coconut cream popsicles. My little one felt the coconut cream was over powering so she drizzled some mango pulp and enjoyed her share.

Ingredients - 

Pineapple, crushed with juice (I used the canned fruit) 1 cup
Coconut Cream or coconut milk 1/2 cup
Sweetener preferred as needed

Pineapple Coconut Milk Posicles

Method Of Preparation -


Blend the pineapple with juice, coconut cream and the sweetener. Sieve if needed.

Pour in the popsicle moulds and freeze for about 5-6 hours.

Run the moulds under warm running water and enjoy the popsicles.


BMLogo





Preparation Time 5 minutes + Freezing time 5-6 hrs
Makes 6 popsicles

Read More
Posted by Harini R on Wednesday, July 5, 2017

Cucumber Limeade Popsicles

BM #78 Week 1 Day 2 - 

My little one loves limes, lemons, oranges, and any other citrus fruits she can lay her hands on. So if I need to convince her to try something new, I only have to add some citrus element in there and it is a smooth ride ! 

So I didn't have to convince her to try these popsicles. She was pestering me from the time she saw me make the limeade. So I had to placate her by offering her the cucumber limeade and then froze the remaining. In fact she helped me with the prep work.

Ingredients - 

Cucumber julienned 1/2 cup
Lime Juice 2 Tbsp
Lime Zest 1/2 tsp
Sugar 2-3 Tbsp (or as needed)
Salt a pinch

Cucumber Limeade Popsicles

Method Of Preparation -


In about 3 cups of water add the lime juice, lime zest, sugar and salt. Mix well and adjust the taste as needed.

Mix in the julienned cucumber and pour in the popsicle moulds.

Freeze for a few hours.

[To unmould, run it under warm water.]

Enjoy the goodness of cucumber limeade in the frozen avatar!!


BMLogo





Preparation Time  5 minutes + Freeing time 5-6 hours
Makes 4-6

Read More
Posted by Harini R on Tuesday, July 4, 2017


BM #78 Week 1 Day 1 - 
This week I have chosen to satisfy my little one's wish that I make some frozen treats for her this summer.

This simple to make 'Froyo' as she calls it, was planned by her and implemented by me. She invited a couple of her friends on a hot summer evening in the middle of their play time to enjoy this treat. The excitement and the slurps were music to my ears.

Recipe from - My little one's secret source :)
Ingredients - 

Bananas 2 chopped and frozen
Greek Yogurt 1 1/2 cups
Honey 1 Tbsp (Optional)
Mini Chocolate chips 2 Tbsp or as needed



Method Of Preparation -


Blend the frozen bananas and Greek Yogurt adding any sweetener of your choice.

Pour the mixture into any freezer safe container and fold in the mini chocolate chips.

Cover and freeze for at least 5 hours.

Scoop out the required frozen yogurt and drizzle with chocolate syrup and sprinkle some sprinkles and enjoy the slurps!! 


BMLogo


This is for Srivalli's Kid's Delight event, themed on themed on Frozen Food


Preparation Time 5 minutes + Freezing time 5-6 hours
Serves 6-8

Read More
Posted by Harini R on Monday, July 3, 2017
Related Posts Plugin for WordPress, Blogger...

Search Tamalapaku


Follow me

Follow Me on Pinterest

Tamalapaku on Facebook

Subscribe via Email


Enter your email address:

Delivered by FeedBurner


On Our Menu









Archives

Followers

Member Of

All recipes are on Petitchef
Top Food Blogs
Blog Directory