Cookies with Ragi Flour - Dream come true!! When I saw this recipe at Priya's space, I knew I had to bake these cookies. Since I was paired with Priya for this edition of Blog Hop Wednesdays, the brain child of Radhika. I am so happy to finally bake something with Ragi Flour.
I managed to enlist the help of my older one in making the cookies and the icing on the cake was she fell in love with these cookies!! Later when I told her that it has Ragi Flour, she was like, "Amma, you somehow or the other manage to sneak in some stuff and I end up liking it too!". I baked them for about 12 min and one batch for 15 min and they turned out crispy and the kids just loved the crunch.
Ingredients -
Ragi Flour 2/3 cup
Wheat Flour 1 cup
Rolled Oats 2/3 cup
Sugar 1 1/4 cup
Butter 2 Tbsp
Olive Oil 4 Tbsp
Milk 1/2 cup
Baking Powder 1 1/2 tsp
Salt pinch
Method Of Preparation -
Powder the Oats and Sugar and transfer them into a mixing bowl.
Add the Wheat flour and Ragi flour and mix in the salt and baking powder as well.
Melt the butter and add it along with olive oil to the flour mixture and mix well.
Gradually add milk to the flour and knead into a stiff dough.
Cover the dough with a cling wrap and refrigerate at least 10 min. I refrigerated for about 30 min for the first batch and a day for the second batch. If the dough is too tough to handle microwave it for a few seconds or keep in warm water for a few minutes.
Pinch golf ball size dough and roll it evenly with a rolling pin and make cookie shapes using a cookie cutter. [Or just roll them as small discs with your palms. I know from experience that cookie cutting business is very time consuming more so if kids are in the picture :)]
Arrange them onto a lined baking tray and place in a pre heated oven at 350 F.
Bake for about 12-15 min or until the bottom of the cookies are light brown.
I baked them for 15 min and they turned out crispy which the kids loved.
Upon cooling store in an air tight container.
Sending these cookies to Srivalli's 'Kid's Delight - Deceptively Delicious' hosted by Pavani of Cooks Hideout and also to Srivalli's 'Snack Mela'.
Preparation Time 30 min + resting time 30 min + baking time 15 min
Makes approximately 40-50 mini cookies (1 inch)
I managed to enlist the help of my older one in making the cookies and the icing on the cake was she fell in love with these cookies!! Later when I told her that it has Ragi Flour, she was like, "Amma, you somehow or the other manage to sneak in some stuff and I end up liking it too!". I baked them for about 12 min and one batch for 15 min and they turned out crispy and the kids just loved the crunch.
Ingredients -
Ragi Flour 2/3 cup
Wheat Flour 1 cup
Rolled Oats 2/3 cup
Sugar 1 1/4 cup
Butter 2 Tbsp
Olive Oil 4 Tbsp
Milk 1/2 cup
Baking Powder 1 1/2 tsp
Salt pinch
Method Of Preparation -
Powder the Oats and Sugar and transfer them into a mixing bowl.
Add the Wheat flour and Ragi flour and mix in the salt and baking powder as well.
Melt the butter and add it along with olive oil to the flour mixture and mix well.
Gradually add milk to the flour and knead into a stiff dough.
Cover the dough with a cling wrap and refrigerate at least 10 min. I refrigerated for about 30 min for the first batch and a day for the second batch. If the dough is too tough to handle microwave it for a few seconds or keep in warm water for a few minutes.
Pinch golf ball size dough and roll it evenly with a rolling pin and make cookie shapes using a cookie cutter. [Or just roll them as small discs with your palms. I know from experience that cookie cutting business is very time consuming more so if kids are in the picture :)]
Arrange them onto a lined baking tray and place in a pre heated oven at 350 F.
Bake for about 12-15 min or until the bottom of the cookies are light brown.
I baked them for 15 min and they turned out crispy which the kids loved.
Upon cooling store in an air tight container.
Sending these cookies to Srivalli's 'Kid's Delight - Deceptively Delicious' hosted by Pavani of Cooks Hideout and also to Srivalli's 'Snack Mela'.
Preparation Time 30 min + resting time 30 min + baking time 15 min
Makes approximately 40-50 mini cookies (1 inch)
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