Gulkhand Semiya Kheer

BM #73 Week 1 Day 3 - 

For the last recipe for Holi this year, try this rose flavored semiya kheer which will please your senses and remind you of the upcoming spring season!

Gulkhand is a sweet preserve of rose petals widely used in Ayurveda, for treating a wide range of ailments. It is very aromatic and stress buster as well. It is a coolant and reduces acidity and other digestion related problems.

So the addition of gulkhand in semiya kheer makes it an exotic sweet dish which can be served on festive occasions.

Gulkhand Semiya Kheer

Ingredients - 

Evaporated Milk 1 1/2 cups
Milk 1/2 cup
Vermicelli / Semiya 2 Tbsp
Sugar 2 Tbsp
Gulkhand 1 Tbsp
Cardamom Powder 1/4 tsp
Almonds and Cashews, crushed 2 Tbsp

Gulkhand Semiya Kheer

Method Of Preparation -

In a pan, boil the evaporated milk and the regular milk and add the semiya. Let the semiya cook for about 3-4 minutes.

Add in crushed almonds and cashews, sugar, gulkhand and cardamom powder.

Let the kheer boil for about 5 minutes.

Remove from heat, garnish with roasted cashews and gulkhand and serve warm. The kheer can be chilled and served cold as well.


Preparation Time 20 minutes
Serves 2


  1. Kalyani Says:
  2. Love boh semiya kheer and gulkand separately :) bring them together is such a great idea :) yummy

  3. Shobha Says:
  4. Kheer must be tasting awesome with gulkand flavour

  5. Semiya are always irresistible to me. With gulkhand, they must have tasted wondrous..must try it

  6. Pavani Says:
  7. What a delicious kheer Harini. I bought gulkhand recently and this looks like the perfect dessert to use it in.

  8. Sandhiya Says:
  9. With gulkand,i must say this semiya kheer is more tastier than the regular.

  10. rajani Says:
  11. It's a very unique recipe harini. Love that twist of our traditional payasam with gulkand flavor.

  12. Priya Suresh Says:
  13. Seriously i miss gulkhand here, kheer looks absolutely fabulous and delicious.

  14. Must be such a flavourful kheer with gulkand..

  15. Hulk and has such a lingering and pleasing flavour , I love it in dishes , The kheer must have tasted heavenly .

  16. Suma Gandlur Says:
  17. That gulkand twist to the kheer sounds lovely.

  18. preeti garg Says:
  19. semiyaan is very common but addition of gulkand makes it more special.. awesoome.

  20. Srivalli Says:
  21. Wow that bowl surely looks sinful Harini, never tried gulkand in this way..very interesting..

  22. I would love to dig into this pudding warm right now as we are suffering through some arctic temps here in the northeast

  23. Rich and royal kheer!! looks yum! have a bottle of gulkand in my refrigerator will try this for friday pooja!

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