BM #76 Week 4 Day 3 -
I have seen my friend make this combination and loved it. So I made this for her on her birthday and enjoyed it.
It is perfect as an offering to the Lord as well.
Recipe Source a friend
Ingredients -
Semiya / Vermicelli 1/2 cup
Sago / Saggubiyyam handful, washed and soaked for 2 hours
Milk 4 cups
Sugar 1/2 cup (adjust as per taste)
Powdered nuts 1/4 cup (I used Almonds and Cashews)
Method Of Preparation -
In a heavy bottomed pan, boil milk and add sago and semiya.
Let it come to a boil. [Cooking sago in a pressure cooker is also a great idea].
After the sago has cooked through [it becomes transparent], add sugar and powdered nuts.
Let the kheer simmer for a few minutes.
Remove from heat and garnish with nuts of your choice.
Serve warm or chilled.
Preparation Time 20-25 minutes
Makes 4 cups
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Delicious payasam, looks very tempting.
My mom used to make this combination. But somehow, I never make it. Love your presentation..
Yes even I have tried this combo , tastes heavenly . And now I am drooling over this one .
My mom makes this combo too. Perfect sweet treat to make for festivals.
Yummy looking payasam..
Tasty Payasam. This is a favorite of mine.
Delicious bowl. Love it,
Ah this is my mom's favorite one and she makes it for ugadi..your clicks look so pretty!
I love creamy milk based desserts - looks delicious