BM #109 Week 3 Day 1 - 

This week I shall showcase some kid friendly healthy snacks. Incidentally they will be part of 'Kid's Delight' hosted by Tamalapaku.

My older one loves cutlets in any combination and so to please her taste buds I make these cutlets as often as I can changing the ingredients and flavors. These are very addictive and filling as well.

Ingredients - 

Aloo/Potato washed, peeled, chopped 2 cups
Kala Chana washed, soaked and boiled 1/2 cup
Almonds handful 
Bread slices 2-3
Red Chili Powder, Green Chili Paste as needed
Chaat Masala, Garam Masala as needed
Salt as needed

Method Of Preparation -

Boil chopped potato and mash well.

Crush the almonds and green chilies coarsely and add it to the mashed potato.

Coarsely grind the boiled kala chana and add it to the potato mixture.

Pulse the bread slices into crumbs and add to the potato mixture.

Sprinkle salt, red chili powder and garam masala to the mixture and mix well. Knead into a stiff dough and divide into 12 equal lemon sized portions.

Pat them into 1/4 inch thick patties and shallow fry them on a hot griddle spraying as much oil as needed.

Remove and serve them warm with chutney of your choice. I served them as chaat with tamarind-date chutney, ketchup, raw onions, boondi and yogurt.


 Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#109

Preparation Time 30 minutes
Makes 12


  1. Srivalli Says:
  2. Surely agree these make delicious healthy snacks...Its wonderful when kids enjoy these..

  3. Suma Gandlur Says:
  4. Didn't realize that you are hosting Kids' Delight event this month. You have upgraded the basic aloo cutlets to an nutritious and filling version.

  5. Pavani Says:
  6. That is such a delicious platter of cutlets and dips Harini. I would love to finish that plate off before serving the kids ;-) Combination of aloo and kala chana sounds healthy and nutritious.

  7. That's one healthy and delicious snack Harini. Beautiful presentation.

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