BM #121 Week 2 Day 3 - 

Today's recipe from the Tamilian cuisine is a fair adaptation of the classic Andhra delicacy called Kandi Podi. I am yet to post the authentic recipe of Kandi Podi. But I am here with the Tamilian version of Flaxseed Paruppu Podi.

I have added garlic in this recipe as my kids prefer but it is totally optional.

Ingredients - 

Flaxseed 1/4 cup
Toor Dal 1/4 cup
Coconut Powder 1 Tbsp
Peppercorns 1/2 tsp
Red Chilies 3-4 (I used Guntur Chilies)
Garlic 3-4 cloves (Optional)
Salt as needed



Method Of Preparation -

In a heated pan, dry roast Toor dal, peppercorns, red chilies separately and set aside.

Warm the flaxseeds and set aside. 

After all of them are sufficiently cool, powder all of them adding adequate salt. 

We like a coarser texture to the podi. Also my kids love garlic in podi so I added garlic while grinding.

Transfer into an airtight container and enjoy with rice.


BMLogo


Preparation Time 
Serves/Makes
Posted by Harini R on Monday, April 12, 2021

5 comments

  1. rajani Says:
  2. Podis are also great to stock upon, my husband loves it with rice. Flax seed podi is healthy as well as tasty, I had made it a longtime back. Love this version of yours!

     
  3. td Says:
  4. Can't wait to try this!

     
  5. Radha Says:
  6. Flax seed podi is a great idea to add nutrition to the meal. I was planning to make this week. Your recipe is interesting and am going to try this.

     
  7. Narmadha Says:
  8. Flax seed podi is so healthy and nutritious. I always love to try different combinations in podi and trying this one soon

     
  9. flaxseed podi is a wonderful idea to add these nutritious seeds to our regular diet!! I love adding it to my regular idly podi! Will try adding to paruppu podi next time!!!

     
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