BM #132 Week 3 Day 3 - 

For this week, here is the last Dosa starting with the letter 'I'. This is a very spongy Dosa and quick to prepare. The combination of these spongy Dosas and the Coconut Milk Vegetable Kurma is a combination made in heaven.

Keep an eye out for the continuation of the Dosa series next month.

Ingredients - 

Sooji / Bombay Rava 1 cup
Poha / Atukulu 1/2 cup
Coconut handful
Curds / Yogurt 1/2 cup
Salt as needed
ENO fruit Salt 1/2 tsp

Method Of Preparation -

Soak Poha, Sooji and coconut in curds for about 30 minutes.

Grind the mixture without any lumps. Stir in salt and ENO fruit salt. Gently mix and the batter is ready.

On a heated tava(griddle), pour two ladlefuls of batter. Let the batter naturally spread. Spray some oil if preferred. Cover and let the dosa cook underside and then flip it on to the other side and remove as soon as it is done.

Continue with the rest of the batter or as required. 

Serve with Coconut Milk Vegetable Kurma and any choice of chutney.


Preparation Time Soaking time 30 minutes + cooking time 25 minutes
Makes 12-14


  1. Very unique combo for a Dosa - sounds really interesting . I am amazed at the variations you are posting ! Awesome .

  2. Srividhya Says:
  3. I am all up for instant versions of dosa. Love this version without rice and dal. Great share. Will try it for sure.

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