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BM #141 Week 3 Day 3 -
Ajwain/Vaamu/Omam is one of the wonder herbs/spices from the Indian kitchen with numerous health benefits. So it is not surprising to see another version of Ajwain rice, is it?
This version is simple yet flavorful and quick to make. Here is the previous version of Vaamu annam.
Recipe Source Anjani
Ingredients -
Ingredients -
Leftover Rice 2-3 cups
Salt, Turmeric as needed
Seasoning (Oil 1 Tbsp, Mustard Seeds 1/2 tsp, Chana Dal 2 tsp, Urad Dal 2 tsp, Garlic chopped 2 tsp, Curry leaves few, Red Chilies 2, Ajwain 2 tsp lightly crushed)
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Method Of Preparation -
In a heated pan, add oil the rest of the seasonings one by one. After the dals are brown, add the ajwain in the end. Sprinkle salt and turmeric and the leftover rice.
Reduce the heat and mix well until well combined.
Serve warm.
Preparation Time 15 minutes
Serves 2
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Simple yet delicious. Love the flavors of ajwain and with garlic needless to say the combination would have been awesome