Pumpkin Roti
I had some leftover pumpkin puree from my experiment of Vegan Pumpkin Scones. So I made these Rotis with the pumpkin puree for a variation in rotis. No one could sense the presence of pumpkin and I had fun time quizzing them. :)

Ingredients - 

Whole Wheat Flour 2 cups
Pumpkin Puree 4-5 Tbsp
Salt as per taste
Chat Masala / Garam Masala 1/2 tsp or as per taste
Red Chilli Powder 1/2 tsp or as per taste
Pumpkin Roti

Method Of Preparation -
In a mixing bowl, add all the ingredients and knead well with very little water. Since the pumpkin pulp will have some moisture, add water gradually and make dough. 

Cover the dough for about 10-15 min while the rest of the stuff is arranged.

Make about 12 equal portions of the dough and roll out rotis and cook both sides on a hot griddle/tava.

I like to store the chapatis in an insulated and serve them warm and soft with some curry!

Preparation Time 20 min 
Makes approx 10-12 rotis
Posted by Harini on Monday, February 13, 2012


  1. Hema Says:
  2. The rotis look so soft and yumm..

  3. Rotis look so delicious and mouthwatering.

    Hamaree Rasoi

  4. they look very soft and healthy too :)

  5. Rekha shoban Says:
  6. looks very soft and perfect...healthy one!

  7. Aarthi Says:
  8. WOW..I love this..Thanks for posting it Dear..


  9. Sumi Says:
  10. pumpkin paratha sounds like a neat idea to use up the great veggie in the routine diet :) nice recipe

  11. Archana Says:
  12. No need to pass it of as paratha. Yummy thanks.

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