BM #78 Week 1 Day 3 -
For the third frozen treat I tried these pineapple coconut cream popsicles. My little one felt the coconut cream was over powering so she drizzled some mango pulp and enjoyed her share.
Ingredients -
Pineapple, crushed with juice (I used the canned fruit) 1 cup
Coconut Cream or coconut milk 1/2 cup
Sweetener preferred as needed
Method Of Preparation -
Blend the pineapple with juice, coconut cream and the sweetener. Sieve if needed.
Pour in the popsicle moulds and freeze for about 5-6 hours.
Run the moulds under warm running water and enjoy the popsicles.
This is for Srivalli's Kid's Delight event, themed on Frozen Food.
Preparation Time 5 minutes + Freezing time 5-6 hrs
Makes 6 popsicles
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