BM #97 Week 4 Day 3 -
Loaded with the goodness of broccoli and the cheesy tater tots, these are a major hit with the kids.
Earlier, tater tots meant only the potato tater tots. But we have Sweet Potato Tater Tots, Zucchini Tater tots and now these Broccoli tater tots as well.
My kids are fond of broccoli in any form but now these tots are their new favorite.
Recipe Source social media feed
Ingredients -
Broccoli florets 2-3 cups
Almonds handful
Bread Crumbs 1 cup (2 bread slices)
Cheese 1/4 cup
Salt as needed
Sriracha Sauce or Tomato Chili Sauce or Hot Chili Sauce as needed
Method Of Preparation -
Steam the chopped broccoli. Pulse the steamed broccoli.
Coarsely crush almonds.
In a mixing bowl, add the shredded broccoli, crushed almonds, bread crumbs, shredded cheese, salt and any sauce of your choice.
Pinch two teaspoons of the material and make oblong shaped tater tots.
Place on a baking tray lined with parchment paper. Preheat to 425 °F.
Bake for about 30 minutes turning them half way through so they brown evenly.
Serve with Ketchup of any dipping sauce of your choice.
Preparation Time 40 minutes
Serves 3-4