BM #78 Week 1 Day 3 -
For the third frozen treat I tried these pineapple coconut cream popsicles. My little one felt the coconut cream was over powering so she drizzled some mango pulp and enjoyed her share.
Ingredients -
Pineapple, crushed with juice (I used the canned fruit) 1 cup
Coconut Cream or coconut milk 1/2 cup
Sweetener preferred as needed
Method Of Preparation -
Blend the pineapple with juice, coconut cream and the sweetener. Sieve if needed.
Pour in the popsicle moulds and freeze for about 5-6 hours.
Run the moulds under warm running water and enjoy the popsicles.
This is for Srivalli's Kid's Delight event, themed on Frozen Food.
Preparation Time 5 minutes + Freezing time 5-6 hrs
Makes 6 popsicles
Lipsmacking popsicles, what an exotic combo in popsicles. Am loving it.
The Popsicle combo sounds amazing , very tropical!
You can even call it as pinacolada popsicle. It looks so good and the combination is such a classical one..
The combination is so good Harini and I love how neatly its set!
Pops looks amazing and good for summer season.
Preeti garg (Simply Tadka)
I always make pineapple and coconut milk ice cream or popsicles during the pineapple season. Love the flavours.
lovely combo of flavors, pineapple and coconut milk, truly tropical!! :)
Lovely combination and the popsicle looks very delicious Harini!!
So refreshing and tasty popsicles.
I second Gayathri... Its the virgin pinacoloda popsicle. :-) :-)
Hi! Thanks for sharing your recipes! I'm going to try them.
I'm going to use fresh coconut for this one because I watched videos on canned coconut and coconut milk from shops having a lot of saturated fat, which is bad for the arteries.
https://www.youtube.com/watch?v=6sjhF_HlFxs