This was a chanced experiment in my kitchen as I had some bread slices which were not being used up. Preparing breakfast everyday is a big challenge for me because of the ever changing tastes of my kids. I know for sure that any Dosa/Uthappam variety will be consumed without any major complaints. So I decided to try out this combo and it sure didn't fail me! Try this combo and I am sure it will be a winner!

Ingredients - 

Rolled Oats 1 cup
Bread slices 2-4
Rice Flour 1/2 cup
Curd/Yogurt 1 cup
Onions finely chopped 1/2 cup
Tomatoes finely chopped 1/2 cup
Ginger grated 1/2 tsp 
Green Chillies finely chopped as required
Jeera 1 tsp
Hing couple pinches
Coriander Leaves finely chopped 2 Tbsp
Salt as per taste
Oil if required when cooking on the tava! 

Method Of Preparation - 

Toast the bread slices and powder them.

In a mixing bowl, add the bread powder, coarsely powdered oats , rice flour and the rest of the ingredients except oil. Add water if necessary to get a batter of pouring consistency (Sligthly thick). Set it aside for 5-10 min.

On a hot tava/pan/penam, pour ladleful of batter and spread it in a circular motion to make an uthappam. 

Cook on both the sides till they are golden brown. Continue for the rest of the batter.

Serve it with chutney of your choice!

Sending this to Kiran's 'CWF - Oats' hosted by Priya and 'Anyone Can Cookhosted by Umm Mymoonah.

Preparation Time 20-30 min
Makes about 6-8


  1. Kurinji Says:
  2. Healthy uthappam....

    Pongal Feast Event


  3. healthy n very delicious looking !!

  4. Priya Suresh Says:
  5. Wat a healthy and great looking uthappams, thanks for sending to CWF..

  6. Umm Mymoonah Says:
  7. Wow! you have lots of healthy recipe ideas. Thank you for linking with Any One Can Cook.

  8. Lovely n healthy dosa..looks nice..

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