Eggless Zucchini Carrot Biscotti

I somehow like Biscottis better than cookies. I feel that they are more like crispy cakes :). The kids, like me love the biscottis. (though they like cookies and cakes as well!)

Anyway I made these for them as an after school snack and they munched them with their share of milk without any complaints.

Check these out for Day 1 week 4  of BM #28.

Recipe Source - Here Ingredients - 

Wheat Flour 1 cup (I used Multi Grain Atta)
All Purpose Flour / Maida 1/4 cup
Baking Powder 1 tsp
Baking Soda 1/2 tsp
Cinnamon 1 tsp
Raisins 1 Tbsp
Salt a pinch
Sugar 1/2 cup
Oil 2 Tbsp
Yogurt / Curds 2-3 Tbsp
Zucchini and Carrot, Grated 1 cup (I used 1/2 zucchini and 1 carrot)

Eggless Zucchini Carrot Biscotti

Method Of Preparation -

In a mixing bowl, add the flours, baking powder, baking soda, cinnamon, salt, sugar and raisins.

Whisk the flour and set aside.

In a different bowl, mix in the grated zucchini, carrot, oil and yogurt.

Transfer the liquid content into the flour and gently mix to get a stiff dough.

Preheat the oven to 375 F. Line a baking tray with parchment paper.

Transfer the dough onto the baking tray and shape into a rectangular block 7 X 3 and about 3/4 inch thick.

Place it in the middle rack of the oven and bake it for 30 min.

Remove from the oven and let it cool for about 10-15 min.

Cut the rectangular cake diagonally into 1 inch strips.

Place the cut side on the top and bake them again for about 10 min. I put it on broil for a minute for a crusty look.

Remove from the oven and enjoy them warm with a cup of milk. Store the remaining biscottis in an air tight container and enjoy for upto a week!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#28.

Passing on these Biscottis to Srivalli's Kid Delight hosted at Nivedanam.

Preparation Time  10 min + Baking Time 40 min + Cooling time 15 min
Makes 12


  1. love this veggie biscotti

  2. loved the deep green tinge to the biscotti from the zucchini, i am yet to make one at home , this tempts me for sure

  3. this is wonderfully done

  4. wonderful crunchy biscotti's

  5. Suma Gandlur Says:
  6. Will try these soon as I have all the ingredients at home. My first attempt at baking biscottis didn't turn out as they should be and so never ventured into biscotti baking again. :)

  7. Priya Suresh Says:
  8. Very interesting biscotti, zucchini and carrots in biscottis who will say no to this fantastic biscottis.

  9. Love the flavors, i still dont have success with baking biscotti's!!! Don't know where i m going wrong, bookmarking this to try!!! :)

  10. This is a healthy yummy treat!

  11. Manju Says:
  12. Wonderful combination zucchini and carrot, healthy snack for kids.

  13. Pavani Says:
  14. I've never made biscottis. These definitely sound tempting. Will try soon..

  15. Srivalli Says:
  16. You know I think I have bookmarked quite a few biscotti recipes from you, still planning to make them that's why so many of these come up..even I won't mind if you make them for me..:)

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