For Day 3, Week 4 of BM #47, here is a very traditional kheer/pudding which is offered as naivedyam during the festival season. I had prepared this kheer during the Navrathri and the clicks lay hidden in my festival folder :).
There are very different ways of preparing this payasam/kheer. But we liked this version the best!!
.JPG "Sabudana Kheer")
Recipe Source here
Ingredients -
Sabudana 1/2 cup
Water 2 cups
Milk 2 cups
Sugar 1/2 cup + 2 Tbsp
Cardamom Powder 1/4 tsp
Ghee 2 tsp
Nuts as needed
.JPG "Sabudana Kheer")
Method Of Preparation -
In a heated pan, add ghee and roast the sabudana until they change color.
Add about 2 cups of water, cover and let it boil until the sabudana is cooked well. I pressure cooked this mixture for 15 min (1 hiss).
After the sabudana is cooked well, add milk, sugar, cardamom powder and let it simmer until it thickens a little.
Garnish with nuts and serve warm.
Keep in mind that the kheer thickens as it cools down.
Preparation Time 30 min
Makes Approx 3 1/2 cups
Posts
Sabudana kheer turned out great.
love sabudana kheer!!! so yummy!!
Nothing can beat this beautiful kheer, i think this kheer is everyone's favourite.
Lovely lovely kheer..Wonderful captures too.
Loved ur version of making it..
The pictures look so good..Harini..good that you managed to dig out your drafts and make good use of it..:)
Very well made kheer. Lovely pictures ..
Yummy looking sabudana kheer. Lovely clicks.