Vegetarian Gyro Sandwich

Day 22 BM #56 - 

These sandwiches are traditionally Greek. This version was liked by my older one. These kind of open sandwiches are very popular in many European Countries.

Ingredients - 

Pita Bread 1 (I used a store bought Naan)
Lettuce, Onion and tomato as needed
Tzatziki Sauce 2-3 Tbsp
Tofu, Sauteed as needed

Method Of Preparation -

Warm the pita bread.

In one half of the bread, layer the veggies and the protein being used.

Pour the Tzatziki sauce, fold it like a taco and serve immediately. 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

Preparation Time 10 min
Serves 1


  1. Priya Suresh Says:
  2. Wish i get this sandwich rite from my lappy screen, too alluring and very satisfying definitely.

  3. I love to have a sandwich for breakfast..somehow that is my idea of a breakfast..and this one is definitely tempting me.

  4. Such a filling gyro. I can have it for any meal of the day.

  5. Kalyani Says:
  6. That's a definite winner at my place ! Bookmarking to try Harini

  7. Veg Gyro looks so delicious and filling.

  8. Srivalli Says:
  9. Ever since you posted that sauce, I have been eyeing your gryo..very nicely clicked!

  10. Srividhya Says:
  11. Great sandwich and its easy to assemble too

  12. Sandhiya Says:
  13. simple yet delicious sandwich recipe.Easy to prepare on busy morning.

  14. Pavani Says:
  15. Gyro sandwich looks amazing.

  16. Delicious and yum sandwich.

  17. Suma Gandlur Says:
  18. My daughter too loves this sandwich and I buy pita pockets specially for this. :)

  19. Archana Says:
  20. Pass the sandwich, please. Now I know what to make to get over their roti subzi boredom.

Related Posts Plugin for WordPress, Blogger...

Search Tamalapaku

Follow me

Follow Me on Pinterest

Tamalapaku on Facebook

Subscribe via Email

Enter your email address:

Delivered by FeedBurner

On Our Menu



Member Of

All recipes are on Petitchef
Top Food Blogs
Blog Directory