Pumpkin Spice Oatmeal Porridge

Week 2 Day 3 of BM #59 -

Check out this healthy and filling oatmeal based breakfast drinkable porridge. The abundance of the pumpkins during the fall season prompted me to try out this variation of my favorite porridge.

Ingredients - 

Rolled Oats 1/4 cup
*Milk 2 cups
Apple, peeled and chopped 1 cup
Almonds 6-7
Pumpkin Puree 3 Tbsp
Pumpkin Spice 3/4 tsp
Cloves Powder a pinch
Cinnamon Powder a pinch
Cardamom Powder 1/4 tsp

*I added 2 Tbsp of pumpkin spice creamer

Pumpkin Spice Oatmeal Porridge

Method Of Preparation -

Cook the rolled oats, apple, pumpkin puree, almonds in 2 cups of milk until the oats are cooked well.

Using a hand blender blend the ingredients to a coarse consistency and mix in the spices.

Serve warm/hot for a filling breakfast.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 59. 

Preparation Time 15 min
Serves 2
Posted by Harini R on Saturday, December 12, 2015


  1. delicious combination of flavours

  2. Padmajha Says:
  3. Sounds like a delicious breakfast. I have an overdose of pumpkin puree. I will try this out...

  4. Priya Suresh Says:
  5. Just wowwing here, never tried pumpkin in porridge, and love the flavors went in it.

  6. Sowmya :) Says:
  7. Looks beautiful and tempting!

  8. Suma Gandlur Says:
  9. Pumpkin and all spice go well together and this must be one flavorful porridge.

  10. Pavani Says:
  11. Pumpkin in oatmeal is such a genius idea. So perfect for fall. Loved your instant breakfasts this week Harini.

  12. never mind breakfast I'm ready to make this as a snack right now

  13. Very innovative idea.It looks delicious.

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