Week 3 Day 2 of BM #61 -
For most of us, Root vegetables always include potatoes. So I couldn't resist posting this simple Aloo sabji which comes in handy when in a hurry.
I used store bought green chutney but it can be made at home as well.
Ingredients -
Potatoes 2-3 big ones
Onion chopped 1/2 cup
Ginger-Garlic Paste 1 tsp (Optional)
Green Chutney 1 Tbsp
Green chili chopped as needed(Optional)
Salt, Turmeric as needed
Seasoning (Oil 1 Tbsp, Mustard seeds 1/2 tsp, Chana Dal 1 tsp, Urad Dal 1/2 tsp, Cumin Seeds 1/4 tsp
Method Of Preparation -
Wash, peel and chop the potatoes. Boil them until tender.
In a heated pan, add oil and the rest of the seasoning. After the mustard seeds pop and the dals are golden brown, add the onions and saute them until they are translucent.
Add ginger garlic paste and green chilies if using. Toss the boiled potatoes. Sprinkle turmeric and salt and add the green chutney to taste.
Sprinkle as much water as needed to make a mushy sabji.
Serve it with Puri/Roti and enjoy.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 61.
Preparation Time 20 min
Serves 3-4
Posts
Love the touch of green chutney in the aloo curry.
Love this potato curry and the addition of green chutney must have made it yummy!!
Unique combination of chutney in Aalo sabji! Looks good.
Simply love that green chutney addition in this Aloo sabji, drooling here.