BM #77 Week 4 Day 2 -
Here is another bookmarked recipe from my instagram feed. I typically note down the ingredients and label it on a notepad and so the source is mostly unknown for such recipes. But since my kids like to eat cutlets in the form of a chaat, I make different combinations.
Ingredients -
Sweet Potato peeled, cubed 3 cups
Corn kernels, boiled (I used frozen corn and thawed) 1 cup
Salt, Red Chili Powder, Chaat Masala and Garam Masala as needed
Bread Crumbs 1 cup
Oil to shallow fry
Note - Spices and herbs can be varied as per preference.
Method Of Preparation -
Boil the sweet potato and mash it. Slightly crush the boiled corn and mix it with the sweet potato. Add in the spices and bread crumbs and mix well to resemble a soft dough.
Divide the mixture into equal portions (I made about 18 portions).
Flatten each portion of the mixture to resemble a patty. Shallow fry on a heated griddle spraying as much oil as needed.
Continue with the rest of the mixture.
Serve with chutneys of your choice. I served it as a chaat with green chutney, Date-tamarind chutney, onion, tomato, beaten yogurt and sev.
Preparation Time 30 minutes
Makes 16-18
Posts
Great way to add sweet potato to our diet. My husband doesnt like sweet potatoes. So, I rarely buy them even though I like them a lot
delicious to snack healthy cutlets
delicious corn and sweet potato cutlets. I love it.
This is an excellent combo ! I have made kebabs with this combo and they turned out awesome .
Great cutlets but I like the idea of a chaat much more. Must make it as my kids do not like sweet potato. How else will I include it in their diet.
Healthy and an interesting recipe!
Wow, am in love with this sweet potato and corn cutlets, drooling here.
Yummy Cutlets.. just love it..
two of my fave veggies - YUM
Love these shallow fried cutlets. Super yum.
Sweet potato cutlets looks very inviting.