BM #83 Week 2 Day 1 -
This week I have chosen to highlight some kid friendly soups. Vegetable Corn Soup happens to be the most favored soup by my little one when we eat out. She loved the homemade version better than the restaurant version which made me happy :).
This soup with simple ingredients and basic spices is a good one for a wintry evening.
Ingredients -
Carrots, Green Beans finely chopped 1 cup
Corn kernels 1 1/4 cup
Peas, handful
Cornstarch 2 Tbsp
Salt and Pepper as needed
Butter 2 tsp
Garlic, grated 1/2 tsp
Spring onions for garnish
Method Of Preparation -
Boil 1/4 cup of corn and make a paste adding as much water as needed and set aside.
In a heated deep pan, add butter and saute garlic.
Add in the vegetables in the pan and saute for a few minutes.
Add in about 4 cups of water and let the vegetables cook for a few minutes on a low heat.
Add in the corn paste from step 1. Mix well and sprinkle salt as needed.
In a small bowl, make a thin paste of cornstarch and water and make a slurry without any lumps.
Mix in the slurry into the simmering soup. Let it boil for a few minutes.
Sprinkle some crushed pepper and remove from heat.
This is for Srivalli's Kid's Delight event, guest hosted by Srividhya themed on Soups and Stews.
Preparation Time 20 minutes
Serves 4
Posts
That's a fantastic soup and I love it so much. I love your design on the top..:)
Soup looks delicious and perfect for this time of the year. Nice presentation.
A soup which can never fail , looks lovely with all those colours .
2 with the same soup this week - no matter this is a simple delicious soup for sure
My family loves this soup. looks delicious
wow, what a coincidence, I too made this kind of soup on first day. Loved this so much.. My son too love having it.
Am sure this soup will definitely please my tastebuds, such a hearty and filling soup.
Absolutely loved the corn soup.Followed each step , my kids relished it..Thankyou for such amazing recipes.Am gonna try your bread pizza tonight