BM #96 Week 1 Day 3 - 

Here is yet another family favorite dinner idea. I make these patties ahead of time and freeze them so weeknight dinners are less stressful.

Feel free to play around the ingredients to suit your taste buds and pantry :)
I shall update this post with better pictures soon.

Ingredients - 

Tofu, crumbled 1/2 cup (8 oz approx)
Sweet Potato peeled, cubed 1 cup
Salt and Garlic as needed
Green Chilies crushed 1 tsp (or as needed)
Sesame Seeds 1 Tbsp
Almonds Handful
Bread Crumbs 1/2 cup
Oil to shallow fry the patties
To assemble a Burger - 
Lettuce, Onion and Tomato slices as needed
Guacamole as needed
Ketchup as needed



Method Of Preparation -


Boil the sweet potato cubes and mash.

Drain the Tofu and squeeze out excess of water. 

Powder the sesame seeds and almonds.

In a mixing bowl, add the mashed sweet potato, crumbled Tofu. Add in salt, crushed garlic, crushed green chilies, sesame seed powder, almonds powder and bread crumbs.

Knead to make a stiff dough.

Divide into 9-10 equal portions. Shape each portion into a patty.

In a griddle, drizzle oil and shallow fry the patties on both sides until they are golden brown.

Remove from heat and assemble the burgers.

The patties can be frozen and reheated when needed.

To assemble the burgers - 
Toast the burger buns and on the bottom part of the bun, layer the patty, guacamole, lettuce, onion, tomato and drizzle some ketchup. Cover it with the top of the burger bun. Serve it immediately.


BMLogo




Preparation Time 25 minutes
Makes 9-10
Posted by Harini R on Saturday, January 5, 2019

12 comments

  1. Very nutritious patties with sweet potatoes and tofu , and sliding into a bun with onion and other veggies would give it a wonderful crunch .

     
  2. Everything in this recipe sounds yummy. Assembly with guacamole would be perfect. Bookmarked.

     
  3. Priya Suresh Says:
  4. Omg, those patties with tofu and sweet potato looks incredibly delicious.. Wish i get those burger rite now.. Lovely burgers there.

     
  5. The patties with tofu and potato are really good. Never tried this combination. Will definitely try it out. Thanks for the share.

     
  6. The patties with sweet potatoes and tofu sounds wonderful. Freezing them would make any dinner time easier.

     
  7. Pavani N Says:
  8. Wow, your tofu burgers held up so well Harini. They look crispy on the outside. Great to serve as a sandwich or on a salad (my latest favorite way to eat burger patties).

     
  9. Swati Says:
  10. I too freeze patties and use whenever required. never tried tofu and sweet potato combination. These look so good are nutritious too!!

     
  11. Srivalli Says:
  12. Oh what a delicious dinner idea harini, I would love to make this for my dinner!

     
  13. I love making different patties and love this sweet potato and tofu combination. What an awesome dinner this!

     
  14. Suma Gandlur Says:
  15. Those patties are a great veg option and loving the tofu - sweet potato combo you used. Those frozen patties definitely come in handy when dinner is to to be made in a cinch.

     
  16. what a great idea to make them ahead and freeze. That way when there are busy days dinner can be done with easily!

     
  17. Anonymous Says:
  18. Admiring the time and effort you put into your site and detailed information you present.

    It's nice to come across a blog every once in a while that isn't the
    same old rehashed information. Great read! I've bookmarked your site and I'm including your RSS feeds to my Google account.

     
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