BM #101 Week 2 Day 2 - 

For today, here is a simple yet a very flavorful dip which can be used in innumerable combinations.

I served this dip with Almond Crusted Tofu Fingers along with salad. There is no measurement for the ingredients and the recipe is straightforward as well.

Ingredients - 

Sour Cream 2-3 Tbsp
Avocado Pulp from 1 Avocado
Salt, Red Chili Powder and Lime Juice as needed

Method Of Preparation -

Blend all the ingredients in a processor until the mixture is fluffy. Adjust the spices as needed and serve as a dip for vegetables or as in this case Almond Crusted Tofu Fingers.


Preparation Time 5 minutes
Makes 1/2 cup (approximately)
Posted by Harini R on Tuesday, June 11, 2019


  1. rajani Says:
  2. This recipe is quite easy to make and doesn’t lack in flavor. I had made a very similar dip to serve with burrito bowl recently

  3. This is an easy recipe and looks so cream and flavorful.

  4. What a creamy dip! It would be a wonderful accompaniment for chips. Love that almond crusted tofu in the back.

  5. Wow. , the dip is super tempting ! Would love to enjoy the creamy sauce with some crisp garlic bread !

  6. sushma Says:
  7. The dip looks so nice and creamy, I love anything with Avocado. Will give it a try.

  8. Suma Gandlur Says:
  9. A creamy dip with simple flavors and is more nutritious than the guacamole.

  10. Swati Says:
  11. This looks so creamy..great to go with pita chips, cucumber or nachos.

  12. Perfect with some nachos..

  13. Srivalli Says:
  14. The dip looks so creamy and good Harini, would make a great side as dips right!

  15. Narmadha Says:
  16. Such a creamy and easy to prepare dip perfect for any snacks

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